Best 5 Cranberry Pistachio Christmas Bark In 10 Minutes Recipes

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Christmas is a festive time of year, and what better way to celebrate than with a delicious and easy-to-make treat? Cranberry pistachio Christmas bark is the perfect holiday treat that can be made in just 10 minutes. With its combination of sweet and tart cranberries, crunchy pistachios, and rich white chocolate, this bark is sure to be a hit with everyone who tries it. Plus, it's a great way to use up any leftover cranberries you may have from other holiday dishes.

Let's cook with our recipes!

PISTACHIO CRANBERRY BARK



Pistachio Cranberry Bark image

I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it. -Susan Wacek, Pleasanton, California

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1 pound.

Number Of Ingredients 4

2 cups semisweet chocolate chips
1 cup chopped pistachios, toasted, divided
3/4 cup dried cranberries, divided
5 ounces white candy coating, melted

Steps:

  • In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl., Sprinkle with the remaining pistachios and cranberries. Refrigerate until firm., Cut or break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 215 calories, Fat 12g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.

PISTACHIO-CRANBERRY-CANDIED ORANGE BARK



Pistachio-Cranberry-Candied Orange Bark image

Provided by Food Network Kitchen

Time 1h20m

Yield 1 pound bark

Number Of Ingredients 4

1 pound white chocolate
1/2 cup chopped pistachios
1/2 cup dried cranberries
1/2 cup chopped candied orange peel

Steps:

  • Line a baking sheet with foil, shiny-side up; smooth out the creases. Make sure all your tools are dry.
  • Chop the white chocolate into 1/2-inch pieces with a large knife. Place all but 1 cup of the chopped chocolate in a microwave-safe bowl. Microwave 30 seconds, then stir with a rubber spatula. Continue microwaving and stirring at 30-second intervals until melted, 3 to 5 minutes total. Immediately add the reserved chopped chocolate to the bowl; stir vigorously until melted and shiny. Don't worry if there are a few small unmelted pieces.
  • Pour the white chocolate onto the prepared baking sheet; use the rubber spatula to spread it into a 10-to-12-inch circle, about 1/4 inch thick.
  • Press the pistachios, cranberries and candied orange peel into the chocolate, arranging them so each bite has a mix of flavors and textures. Let the bark harden completely at room temperature, about 1 hour. (If the room is warm, you may need to freeze the bark for a few minutes.) Break into pieces and store in an airtight container at room temperature for 1 to 2 weeks.

CRANBERRY-PISTACHIO BARK



Cranberry-Pistachio Bark image

Enjoy this cranberry bark that's made with pistachio nuts - a perfect dessert for gift-giving.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 32

Number Of Ingredients 4

2 lb white chocolate-flavored candy coating, coarsely chopped
1 1/2 cups dried cranberries or cherries
1 1/2 cups salted pistachio nuts
1 teaspoon grated orange peel

Steps:

  • Spray cookie sheet with cooking spray; line with waxed paper. In large microwavable bowl, microwave candy coating on Medium (50%) 1 minute; stir. Microwave 1 minute longer, stirring after 30 seconds, or until smooth.
  • Stir in cranberries, nuts and orange peel. Spread on cookie sheet. Refrigerate 30 minutes. Break into 2-inch pieces. Store tightly covered at room temperature.

Nutrition Facts : Calories 201, Carbohydrate 26 g, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 25 mg

CRANBERRY PISTACHIO BARK



Cranberry Pistachio Bark image

Make and share this Cranberry Pistachio Bark recipe from Food.com.

Provided by riffraff

Categories     Candy

Time 1h35m

Yield 1 1/2 pounds

Number Of Ingredients 3

1 lb good quality white chocolate
1 cup dried cranberries
1 cup unsalted shelled pistachio

Steps:

  • Melt chocolate in the top of a double boiler.
  • I have melted in the microwave with excellant results by keeping a close eye on it.
  • Let cool to room temperature.
  • Roast pistachios at 350F for 5-7 minutes. Set aside to cool.
  • Stir cranberries and pistachios into melted chocolate.
  • Pour onto foil-lined 10x15" edged cookie sheet.
  • Refrigerate for atleast 1 hour, then break into pieces.

Nutrition Facts : Calories 2126.3, Fat 134.8, SaturatedFat 63.2, Cholesterol 42.3, Sodium 281.5, Carbohydrate 209.4, Fiber 11.4, Sugar 187.5, Protein 35.5

PISTACHIO, DRIED CRANBERRY, AND TOASTED COCONUT BARK



Pistachio, Dried Cranberry, and Toasted Coconut Bark image

Who can resist velvety chocolate -- bittersweet, milk, or white -- topped with nuts, candy, or dried fruit? Try our other bark variations, or experimentwith your own favorite flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h15m

Yield Makes one 9-by-12 1/2-inch sheet or six 2-1/2-by-5-inch bars

Number Of Ingredients 5

1 pound white chocolate
1/4 cup salted pistachios
1/4 cup dried cranberries
1/4 cup toasted large unsweetened coconut flakes
Basic Bark or Bark Bars

Steps:

  • Coat a 9-by-12 1/2-inch rimmed baking sheet or 6 small loaf pans (2 1/2-by-5-inches) with cooking spray, and line with parchment, leaving an overhang on long sides. Pour melted chocolate into baking sheet or divide among pans (3 tablespoons each), and spread in an even layer. Sprinkle toppings over chocolate. Refrigerate until firm, at least 1 hour. Peel off parchment, and break bark into pieces.

Tips:

  • Use high-quality chocolate for the best flavor and texture.
  • If you don't have a microwave, you can melt the chocolate in a double boiler over low heat.
  • Be careful not to overheat the chocolate, or it will seize.
  • If you want to make the bark even more festive, you can add other holiday sprinkles or decorations.
  • Store the bark in an airtight container in a cool, dry place for up to 2 weeks.

Conclusion:

Cranberry Pistachio Christmas Bark is a quick and easy holiday treat that is sure to be a hit with family and friends. With only a few simple ingredients, you can create a delicious and festive bark that is perfect for gift-giving or enjoying at home. So next time you're looking for a sweet and festive treat, give this Cranberry Pistachio Christmas Bark a try!

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