Best 2 Cranberry Poached Pears Recipes
Cranberry poached pears are a classic dessert that is both elegant and delicious. The pears are poached in a mixture of cranberry juice, sugar, and spices, which gives them a beautiful red color and a sweet and tart flavor. The pears can be served warm or cold, and they are a perfect addition to any holiday meal. There are many different recipes for cranberry poached pears, so you can find one that suits your taste. Whether you prefer a simple recipe with just a few ingredients, or a more complex recipe with a variety of spices, you're sure to find a recipe that you'll love.
Here are our top 2 tried and tested recipes!
CRANBERRY-POACHED PEARS
Pears take on an eye-catching crimson cast when poached with vibrant cranberries. Their pleasing tartness can be countered by a sliver of rich goat cheese or a dollop of creme fraiche or yogurt.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Place pears in a saucepan large enough to hold them snugly. Add enough water to barely cover them (about 4 cups). Add sugar, cinnamon, citrus peels, honey, and lemon juice. Using the tip of a paring knife, scrape vanilla seeds into pan, and toss in pod. Bring to a boil, stirring until sugar has dissolved. Reduce heat, and simmer gently until pears are tender, about 10 minutes.
- Add fresh cranberries, and simmer until cranberries are soft but not mushy, about 3 minutes more.
- Use a spoon to transfer pears to a dish. Spoon cranberries and syrup around pears. Add tea bag and dried cranberries if using. Let cool for 15 minutes. Cover, and refrigerate overnight.
- Before serving, remove vanilla bean, cinnamon stick, citrus peels, and tea bag. Transfer pears to plates with some of the cranberries, syrup, and a dollop of yogurt, creme fraiche, or cheese.
RED WINE & CRANBERRY POACHED PEARS
While being poached, the pear absorbs the sweetness and spice from the sugar, wine, cinnamon and peppercorn. It makes an easy, yet elegant, dessert that's perfect for a special night. -Kiersten Atkinson, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the first 6 ingredients to a boil; add cranberries. Reduce heat; simmer, uncovered, 10 minutes., Meanwhile, core pears from bottom, leaving stems intact. Peel pears. Add to pan, in a single layer on their sides. Simmer, uncovered, until pears are almost tender, about 10 minutes longer, turning occasionally. Remove from heat; let stand 10 minutes., Drain pears; reserving poaching liquid and cranberries. Remove peppercorns. Place pears on dessert plates; drizzle with reserved poaching liquid. Top with cranberries and crème fraiche, if desired.
Nutrition Facts :
Tips:
- Choose ripe but firm pears: This will ensure that they hold their shape while poaching.
- Use a variety of spices: This will add depth of flavor to the poaching liquid. Some good options include cinnamon, cloves, nutmeg, and ginger.
- Don't overcook the pears: They should be tender but still hold their shape. A good way to check if they are done is to insert a toothpick or skewer into the center of the pear. If it goes in easily, the pear is done.
- Serve the pears warm or at room temperature: They can be served on their own or with a dollop of whipped cream or ice cream.
Conclusion:
Cranberry Poached Pears are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a dish that will impress your guests and leave them wanting more.
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