Best 5 Cranberry Poppy Seed Mayonnaise Recipes
Cranberry poppy seed mayonnaise is a flavorful and versatile condiment that can add a tangy and nutty flavor to a variety of dishes. Made with fresh cranberries, poppy seeds, and mayonnaise, this sauce is perfect for sandwiches, wraps, salads, and even as a dip for vegetables. Whether you are looking for a quick and easy recipe or a more complex one, there is a cranberry poppy seed mayonnaise recipe out there to suit your needs. From classic mayonnaise to flavored varieties like honey mustard or chipotle, you are sure to find a recipe that will tantalize your taste buds. So, grab your ingredients and let's get started on making some delicious cranberry poppy seed mayonnaise!
Let's cook with our recipes!
CRANBERRY POPPY SEED PIE
Steps:
- Almonds: Preheat oven to 275 degrees F. Spread almonds on a baking sheet and toast for 15 minutes, or until the almonds are golden brown. Remove from the oven and set aside. Poppy Seed Crust: Raise the oven temperature to 475 degrees F. Combine flour, salt and poppy seeds in a bowl. Cut butter or margarine into mixture until it's uniform but coarse. Sprinkle with water, toss with a fork and press into a ball. Roll out onto a floured surface. Line a 9-inch pie plate, leaving 1 inch hanging over the edge. Fold under and flute. Prick side and bottom. Bake for 12 to 15 minutes, or until lightly browned. Filling: Soften gelatin in 1/4 cup cranberry juice. Set aside. Chop cranberries and place in the blender. Add 1 cup cranberry juice and blend. In a medium-size saucepan, boil the cranberry mixture for 3 minutes over medium heat. Add the sugar and stir until it's dissolved. Remove from heat and add the softened gelatin. Place 1 1/2 cups mixture in the pie shell. Refrigerate. Set aside the remaining filling to cool at room temperature. When mixture in pie shell is cooled and slightly thickened, mix 1/3 cup almonds and 2 cups whipped topping into the remaining cranberry mixture. Spoon the cranberry mixture on top of the pie shell. Chill at least 2 hours in refrigerator. Before serving, garnish with the remaining whipped topping and almonds.
CRANBERRY POPPY SEED MAYONNAISE
This spread is delicious on turkey sandwiches or as a dressing for chicken salads.
Provided by tahoegirl
Categories Cranberry Sauce
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- Whisk together mayonnaise and cranberry sauce in a large bowl. Stir in the poppy seeds. Refrigerate until serving.n
Nutrition Facts : Calories 62.8 calories, Carbohydrate 3.5 g, Cholesterol 2.6 mg, Fat 5.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.8 g, Sodium 41 mg, Sugar 2.2 g
CRANBERRY POPPY SEED MAYONNAISE
This spread is delicious on turkey sandwiches or as a dressing for chicken salads.
Provided by tahoegirl
Categories Cranberry Sauce
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- Whisk together mayonnaise and cranberry sauce in a large bowl. Stir in the poppy seeds. Refrigerate until serving.n
Nutrition Facts : Calories 62.8 calories, Carbohydrate 3.5 g, Cholesterol 2.6 mg, Fat 5.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.8 g, Sodium 41 mg, Sugar 2.2 g
POPPY SEED CRANBERRY BREAD
I make poppy seed bread about once a month. So one Christmas, I decided to make it a little more festive by stirring in some cranberries. My family loved the colorful addition. -Cindy Harmon, Stuarts Draft, Virginia
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In a small bowl, beat the egg, milk, butter, vanilla and lemon zest. Stir into dry ingredients just until moistened. Fold in cranberries., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine icing ingredients; drizzle over cooled loaf.
Nutrition Facts : Calories 239 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 266mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY-POPPY SEED-ORANGE LOAF
Three delightful flavours get together in this tasty loaf cake, and set each other off nicely. This cake keeps well, and is actually better once it has sat for a day or two.
Provided by Jenny Sanders
Categories Quick Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Grease and flour a large loaf pan.
- Cream the butter and work in the sugar, then beat in the egg and the orange zest.
- Mix the flour with the baking powder, the salt and the poppyseeds.
- Fold the flour into the sugar mixture alternately with the orange juice and the milk.
- Gently stir in the chopped cranberries.
- Scrape into the greased and floured loaf pan and bake at 350°F for 45 to 50 minutes, until a toothpick inserted in the centre comes out clean.
- If desired, it can instead be baked in a 9" square pan for 30 to 35 minutes.
Nutrition Facts : Calories 288.9, Fat 6.9, SaturatedFat 2.5, Cholesterol 34.7, Sodium 212.1, Carbohydrate 53.7, Fiber 5.4, Sugar 28.9, Protein 6.7
Tips:
- For a tangy twist, use fresh cranberries instead of dried cranberries.
- Use a food processor to quickly and easily chop the cranberries and walnuts.
- If you don't have poppy seeds, you can substitute chia seeds or flax seeds.
- Use a high-quality mayonnaise, such as homemade mayonnaise or a brand that you trust.
- Taste the mayonnaise before serving and adjust the seasonings to your liking.
- Serve the mayonnaise with crackers, vegetables, or sandwiches.
Conclusion:
This cranberry poppy seed mayonnaise is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for sandwiches, salads, and even as a dip for vegetables. The bright and tangy flavor of the cranberries is complemented by the nutty flavor of the walnuts and the subtle crunch of the poppy seeds. This mayonnaise is sure to be a hit with your family and friends.
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