EASY TEXAS BBQ BRISKET
Mom came to visit and told me my brisket was even better than the version we used to eat back in Texas. Use the leftovers for sandwiches and tacos. -Audra Rorick, Blanca, Colorado
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. Cover and refrigerate overnight., Preheat oven to 325°. Place briskets, fat sides up, in a roasting pan. In a small bowl, combine steak sauce, liquid smoke and Worcestershire sauce; pour over meat., Cover tightly with foil; bake 4 to 5 hours or until tender. Let stand in juices 15 minutes. To serve, thinly slice across the grain. Skim fat from pan juices; spoon over meat.
Nutrition Facts : Calories 456 calories, Fat 14g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1283mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 66g protein.
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xe.cheater 07
[email protected]This brisket was a little too salty for my taste, but it was still good.
Mark Corbett
[email protected]I've made this brisket several times now, and it always turns out amazing. I love the way the spices blend together.
Av Tae
[email protected]This was the best brisket I've ever had. The meat was so tender and juicy, and the flavor was incredible.
Nayem Hasan5830
[email protected]This brisket was so tender and flavorful. I loved the way the spices blended together.
Sheila Griffin
[email protected]This brisket was amazing! I will definitely be making it again and again.
NiAZzi KamiL
[email protected]I followed the recipe exactly, but my brisket turned out tough. I'm not sure what I did wrong.
DAUDI JOSEPH
[email protected]This brisket was a little too salty for my taste, but it was still good.
Faraz Sahotra
[email protected]I've made this brisket several times now, and it always turns out amazing. I love the way the spices blend together.
Ayush Singh
[email protected]This was the best brisket I've ever had. The meat was so tender and juicy, and the flavor was incredible.
Hema Pun
[email protected]This brisket was so tender and flavorful. I loved the bark.
Ariyan Mamun 06
[email protected]This brisket was amazing! I will definitely be making it again.
Umahi Philip
[email protected]I followed the recipe exactly, but my brisket turned out dry. I'm not sure what I did wrong.
Joseph Dalton
[email protected]This brisket was a little too fatty for my taste, but the flavor was good.
Jonathon parker
[email protected]I've made this brisket several times now, and it always turns out great. The meat is so tender and juicy, and the flavor is amazing.
Author of Racism Is Real: Clive Henry
[email protected]This is my go-to brisket recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can just throw it in the oven and forget about it.
Gladys Jean Estay
[email protected]I made this brisket for a party last weekend, and it was a huge hit! Everyone raved about how delicious it was. The recipe was easy to follow, and the brisket turned out perfectly.
Johnny Hill
[email protected]This was the best brisket I've ever had! The meat was so tender and flavorful, and the bark was perfect. I followed the recipe exactly, and it turned out amazing. I will definitely be making this again and again.