Best 17 Cranberry Pork Shoulder Roast Crockpot Recipes

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Embark on a culinary journey with our comprehensive guide to preparing the ultimate cranberry pork shoulder roast in the convenience of your crockpot. Discover an array of tantalizing recipes, each promising a tender and flavorful pork roast infused with the vibrant tartness of cranberries. Whether seeking a festive centerpiece for a special occasion or a comforting family meal, explore our curated collection of recipes to find the perfect culinary creation to suit your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER PORK ROAST WITH CRANBERRIES



Slow-Cooker Pork Roast with Cranberries image

Sweet dried cranberries and tart cranberry juice cocktail give a fabulous flavor to this pork roast recipe that's slow cooked for a delicious dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h15m

Yield 6

Number Of Ingredients 6

1 (2 1/2-lb.) boneless pork shoulder roast, trimmed of fat
1 cup sweetened dried cranberries
1/2 cup chicken broth
1 teaspoon shredded orange peel
1/2 cup cranberry juice cocktail
2 tablespoons cornstarch

Steps:

  • Place pork roast in 3 1/2 to 4-quart slow cooker.
  • In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well. Pour over roast.
  • Cover; cook on low setting for 7 to 9 hours.
  • To serve, place roast on serving platter; cover with foil to keep warm. Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.
  • In small bowl, combine remaining 1/4 cup cranberry juice cocktail and cornstarch; blend well. Stir into juices in saucepan. Cook and stir over medium heat until bubbly and thickened. Serve with pork roast. Garnish with shredded orange peel if desired.

Nutrition Facts : Calories 330, Carbohydrate 25 g, Cholesterol 85 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 150 mg, Sugar 18 g

CRANBERRY PORK ROAST



Cranberry Pork Roast image

"Guests rave about this tender roast, and I love preparing it because it's so simple," relates Audrey Thibodeau of Mesa, Arizona. "The gravy is delicious over creamy mashed potatoes.

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 6 servings.

Number Of Ingredients 9

1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
1 can (14 ounces) jellied cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice
1 teaspoon ground mustard
1/4 teaspoon ground cloves
2 tablespoons cornstarch
2 tablespoons cold water
Salt to taste

Steps:

  • Place pork roast in a 5-qt. slow cooker. In a small bowl, mash cranberry sauce; stir in the sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast and keep warm. Skim fat from juices. Pour into a 2-cup measuring cup; add water if necessary to measure 2 cups. Pour into a small saucepan. Bring to a boil over medium-high heat. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Season with salt. Serve with sliced pork.

Nutrition Facts : Calories 429 calories, Fat 9g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 71mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 1g fiber), Protein 37g protein.

SLOW COOKER CRANBERRY PORK



Slow Cooker Cranberry Pork image

You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well. -Joyce Turley Slaughters, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 9-12 servings.

Number Of Ingredients 11

1 boneless rolled pork loin roast (3 to 4 pounds), halved
2 tablespoons canola oil
1 can (14 ounces) whole-berry cranberry sauce
3/4 cup sugar
3/4 cup cranberry juice
1 teaspoon ground mustard
1 teaspoon pepper
1/4 teaspoon ground cloves
1/4 cup cornstarch
1/4 cup cold water
Salt to taste

Steps:

  • In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast., Cover and cook on low for 6-8 hours or until the meat is tender. Remove roast and keep warm., In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

Nutrition Facts :

SLOW COOKER PORK ROAST



Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

  • Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  • Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  • Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

SLOW COOKER CRANBERRY ROAST



Slow Cooker Cranberry Roast image

This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!

Provided by ATLANTAKIM

Categories     Main Dish Recipes     Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 5

1 (1 ounce) envelope dry onion soup mix
1 (3 pound) beef chuck roast
1 (16 ounce) can jellied cranberry sauce
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

  • Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
  • Cover, and cook 8 hours on Low.
  • Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.

Nutrition Facts : Calories 419.9 calories, Carbohydrate 33.9 g, Cholesterol 115.5 mg, Fat 17.3 g, Fiber 1.1 g, Protein 31.6 g, SaturatedFat 7.6 g, Sodium 531.8 mg, Sugar 28.5 g

SLOW COOKER CRANBERRY PORK ROAST



Slow Cooker Cranberry Pork Roast image

Cook fresh or freeze to cook later. I recommend serving the leftover cranberry mixture in the slow cooker with the meat - it's so yummy! Add some sides of green beans and stuffing and dinner is done.

Provided by Kelly McNelis

Number Of Ingredients 4

2.5 pound bone-in pork shoulder (sometimes labeled as a "Boston butt" or "pork butt")
15oz can whole berry cranberry sauce (or half of this homemade cranberry sauce recipe)
1/4 cup honey
1/4 cup dried minced onion

Steps:

  • Combine all ingredients in your slow cooker and cook on "low" setting for 6-8 hours or until pork shreds easily with a fork.
  • Remove bones and shred meat.

CROCK POT CRANBERRY PORK ROAST



Crock Pot Cranberry Pork Roast image

This is a recipe from Taste of Home that I tinkered with. You will love serving this tender melt in your mouth roast. Serve with creamy mashed potatoes.

Provided by Sageca

Categories     Pork

Time 22m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs boneless pork loin roast
1 (16 ounce) can cranberry sauce
1 tablespoon sugar
1/2 cup orange juice
1 teaspoon dry mustard
1/8 teaspoon ground cloves
2 tablespoons cornstarch
2 tablespoons cold water
salt and pepper

Steps:

  • Place roast in slow cooker.
  • In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.
  • Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender.
  • Remove roast and keep warm. Skim fat from juices.
  • Measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan.
  • Bring to a boil and thicken with mixture of cornstarch and water.
  • Season with salt and pepper. Serve with sliced pork.

Nutrition Facts : Calories 390.1, Fat 14.4, SaturatedFat 2.7, Cholesterol 108.9, Sodium 97, Carbohydrate 27.2, Fiber 0.7, Sugar 24.4, Protein 36.6

SLOW COOKER CRANBERRY PORK ROAST



Slow Cooker Cranberry Pork Roast image

This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!

Provided by gtmecheng

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 6h20m

Yield 4

Number Of Ingredients 9

1 (1 1/2-pound) boneless pork loin roast
1 (16 ounce) can jellied cranberry sauce
¼ cup white sugar
½ cup cranberry juice
1 teaspoon dry mustard
¼ teaspoon ground cloves
salt to taste
2 tablespoons cold water
2 tablespoons cornstarch

Steps:

  • Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
  • Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
  • Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.

Nutrition Facts : Calories 459.8 calories, Carbohydrate 64.2 g, Cholesterol 79.6 mg, Fat 9.7 g, Fiber 1.2 g, Protein 29.3 g, SaturatedFat 3.4 g, Sodium 84.4 mg, Sugar 58.7 g

CRANBERRY BBQ PULLED PORK



Cranberry BBQ Pulled Pork image

Cranberry sauce adds a yummy twist to pulled pork, and my family can't get enough of it! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable. -Carrie Wiegand, Mount Pleasant, Iowa

Provided by Taste of Home

Categories     Lunch

Time 9h20m

Yield 14 servings.

Number Of Ingredients 15

1 boneless pork shoulder roast (4 to 6 pounds)
1/3 cup cranberry juice
1 teaspoon salt
SAUCE:
1 can (14 ounces) whole-berry cranberry sauce
1 cup ketchup
1/3 cup cranberry juice
3 tablespoons brown sugar
4-1/2 teaspoons chili powder
2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground chipotle pepper
1/2 teaspoon liquid smoke, optional
14 hamburger buns, split

Steps:

  • Cut roast in half. Place in a 4-qt. slow cooker. Add cranberry juice and salt. Cover and cook on low 8-10 hours or until meat is tender., Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and liquid smoke if desired. Cook and stir over medium heat until slightly thickened, about 5 minutes., Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with 2 forks and return to slow cooker., Stir in sauce mixture and reserved cooking juices. Cover and cook on low about 1 hour or until heated through. Serve on buns. , Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 409 calories, Fat 15g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 772mg sodium, Carbohydrate 42g carbohydrate (19g sugars, Fiber 2g fiber), Protein 26g protein.

EASY CROCK POT PORK ROAST WITH CRANBERRIES



Easy Crock Pot Pork Roast With Cranberries image

This recipe comes from the Pillsbury's soup and Crock pot recipe book. If you want to you can brown the roast before placing into the slow cooker, I have left the onions as option they are good to add in, fresh minced garlic is another great addition

Provided by Kittencalrecipezazz

Categories     Pork

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs boneless pork shoulder (trim off and excess fat)
1 small onion, thinly sliced (optional)
1 cup dried sweetened cranberries (or to taste)
1/2 cup chicken broth
1/2 cup cranberry juice cocktail
2 tablespoons cornstarch

Steps:

  • Sprinkle the sliced onions into a 4-quart crockpot.
  • Pace the roast on top of the onions.
  • In a bowl combine cranberries, broth and 1/4 cup the cranberry juice in a small bowl pour over the roast cover, and cook for 7-9 hours when done, place roast on platter.
  • Cover with foil to keep warm.
  • Pour the juices from crock pot into a medium-size saucepan.
  • Combine remaining 1/4 cup cranberry juice cocktail with the 2 tbsp of cornstarch in a small bowl; mix well add to the juices in the saucepan; cook and stir until thickened and bubbly (about 3 minutes).
  • Serve the sauce with pork roast.
  • **NOTE** if desired, the sauce can easily be doubled.

CROCK POT CRANBERRY PORT PORK ROAST



Crock Pot Cranberry Port Pork Roast image

Make and share this Crock Pot Cranberry Port Pork Roast recipe from Food.com.

Provided by TishT

Categories     Pork

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 14

2 1/2-3 lbs boneless pork loin roast
1 (16 ounce) can whole berry cranberry sauce
1/3 cup port wine or 1/3 cup cranberry juice
1/4 cup sugar
1/2 small lemon, thinly sliced
1/3 cup golden seedless raisins
1 garlic clove, minced
2 tablespoons candied ginger, diced
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons cornstarch
2 tablespoons cold water
rice, cooked

Steps:

  • Put the roast in slow cooker.
  • Mix in a bowl, cranberry sauce, port, and sugar.
  • Stir in lemon, raisins, garlic, ginger, mustard, salt, and pepper.
  • Pour over roast Cover and cook on low 6-7 hours or until meat is 170°F.
  • Remove roast and keep warm Measure 3 cups of cooking juices and pour into saucepan.
  • Bring to a boil.
  • In a cup dissolve cornstarch in cold water.
  • Stir into saucepan.
  • Cook, stirring until thickened.
  • Slice roast and serve over rice with sauce on top.

SLOW COOKER CRANBERRY AND MUSCADINE PORK ROAST



Slow Cooker Cranberry and Muscadine Pork Roast image

This is such an easy way to make a tender, juicy pork roast. My family loves it . . . even my 5-year-old. It's fancy enough to serve to guests, but so easy to make, so why wait for company?

Provided by JLYNNNAMDG

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 6h10m

Yield 8

Number Of Ingredients 6

1 (5 pound) boneless pork loin roast, trimmed of fat
1 (750 milliliter) bottle muscadine red wine
1 (12 ounce) package fresh cranberries
1 tablespoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.
  • Cook on Low 6 to 8 hours.

Nutrition Facts : Calories 502.1 calories, Carbohydrate 8 g, Cholesterol 134.4 mg, Fat 22.9 g, Fiber 2 g, Protein 46 g, SaturatedFat 8.6 g, Sodium 230.8 mg, Sugar 2.3 g

SLOW COOKER CRANBERRY PORK



Slow Cooker Cranberry Pork image

Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.

Provided by DAWN MINER

Categories     Meat and Poultry Recipes     Pork

Time 4h10m

Yield 6

Number Of Ingredients 4

1 (16 ounce) can cranberry sauce
⅓ cup French salad dressing
1 onion, sliced
1 (3 pound) boneless pork loin roast

Steps:

  • In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
  • Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 374.5 calories, Carbohydrate 32.9 g, Cholesterol 79.6 mg, Fat 15.1 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.6 g, Sodium 184.1 mg, Sugar 31.2 g

SLOW-COOKER CRANBERRY-ORANGE PORK ROAST



Slow-Cooker Cranberry-Orange Pork Roast image

Come home to this Slow-Cooker Orange-Cranberry Pork Roast. Cranberry sauce and orange work their magic in this Slow-Cooker Orange-Cranberry Pork Roast.

Provided by My Food and Family

Categories     Home

Time 4h25m

Yield 16 servings

Number Of Ingredients 7

2 Tbsp. oil
1 flat boneless pork loin roast (4 lb.)
1 can (14 oz.) whole berry cranberry sauce
1/2 cup KRAFT Classic CATALINA Dressing
1 Tbsp. lite soy sauce
1 Tbsp. cornstarch
1 tsp. zest and 1/4 cup juice from 1 orange

Steps:

  • Heat oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until evenly browned on both sides. Transfer meat to Slow Cooker sprayed with cooking spray.
  • Mix cranberry sauce, dressing and soy sauce until blended; pour over meat. Cover with lid.
  • Cook on LOW 4 to 5 hours. Remove meat from Slow Cooker, reserving liquid in Slow Cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in Slow Cooker. Cook, covered, on HIGH 10 min. or until thickened.
  • Slice meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g

MOIST CRANBERRY PORK ROAST



Moist Cranberry Pork Roast image

I love to serve this tender, flavorful pork to guests. You don't have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. -Kimberley Scasny, Douglasville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 8 servings.

Number Of Ingredients 8

1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup honey
1 teaspoon grated orange zest
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Steps:

  • Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 289 calories, Fat 7g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 201mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 1g fiber), Protein 27g protein.

SLOW COOKER SAVORY CRANBERRY PORK BUTT ROAST



Slow Cooker Savory Cranberry Pork Butt Roast image

I found a pork loin recipe in an email from All Recipes and that was my inspiration for this. I really wanted a Crock Pot recipe using the Pork Butt roast which is a budget stretcher compared to loins. This version turned out moist and flavorful. The original version used apple jelly instead of the marmalade. Use the one you like best.

Provided by Kats Mom

Categories     Pork

Time 8h10m

Yield 1 roast, 10 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil (I use Wesson Best Blend)
4 lbs pork butt (with bone)
1 (14 1/2 ounce) can whole berry cranberry sauce
1 cup orange marmalade or 1 cup apple jelly
1 tablespoon Dijon mustard
1 1/2 teaspoons chicken soup base or 4 chicken bouillon cubes
1 teaspoon prepared horseradish
2 teaspoons garlic powder
1 teaspoon dried thyme

Steps:

  • Heat oil in a frying pan over medium-high heat.
  • Quickly sear each side of the roast in the hot oil, about 1 minute each side.
  • Place the roast in your slow cooker, fat side up.
  • If using bouillon, crush the cubes.
  • Combine the cranberry sauce, orange marmalade, mustard, soup base/bouillon, horseradish, garlic powder, and thyme.
  • Spoon the sauce over the pork roast.
  • Cover and cook on low 8 -10 hours.

FRESH CRANBERRY SLOW COOKER PORK ROAST



Fresh Cranberry Slow Cooker Pork Roast image

I've seen many recipes using canned cranberry sauce, but I much prefer fresh ingredients. I like to leave the fat on the roast while cooking, but then reduce the fat content of the gravy by chilling the cooked roast overnight. Once chilled, I remove the congealed fat that has all floated to the top before straining the juices to make my gravy. My husband says this is the best pork roast ever! Very tender and tasty with a slightly sweet sauce.

Provided by Catherine B.

Categories     Pork

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 10

3 -4 lbs pork loin roast
salt and pepper
1 cup chopped fresh cranberries
1/4 cup honey
1 orange, juice and rind of
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
3 sweet potatoes, peeled, left whole
2 tablespoons butter
2 tablespoons flour

Steps:

  • Trim excess fat from roast. Sprinkle with salt and pepper. Place in slow cooker.
  • In a small bowl, combine cranberries, honey, orange juice & rind, and spices; pour over roast.
  • Place whole, peeled sweet potatoes on top of roast.
  • Cover and cook on LOW 8 hours.
  • Remove sweet potatoes and roast from cooker.
  • Strain juices.
  • Melt butter in skillet, add flour, stir to combine and cook on medium heat to warm. Slowly whisk in strained juices. Cook over medium heat until thickened to gravy.
  • Whip sweet potatoes, adding butter and orange juice for moisture. Bake or broil until hot. Serve with roast.

Nutrition Facts : Calories 641.9, Fat 25.9, SaturatedFat 10.5, Cholesterol 194.1, Sodium 202.9, Carbohydrate 33, Fiber 4.1, Sugar 15, Protein 66.8

Tips:

  • For a more flavorful roast, use a combination of apple juice and chicken broth in the slow cooker.
  • Add a tablespoon of brown sugar or honey to the cranberry sauce for a sweeter flavor.
  • If you don't have a slow cooker, you can also cook the pork shoulder in a Dutch oven over low heat for 8-10 hours.
  • Serve the pork shoulder with mashed potatoes, roasted vegetables, or rice.
  • Garnish the pork shoulder with fresh cranberries or parsley before serving.

Conclusion:

This cranberry pork shoulder roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork is cooked until fall-apart tender in a flavorful cranberry sauce, and it is sure to be a hit with your family and friends. So next time you're looking for a new pork recipe, give this one a try!

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