Best 2 Cranberry Raisin Relish Recipes
Cranberry raisin relish is a tart and tangy condiment that is perfect for the holiday season. It can be served with turkey, chicken, or ham and is also a great addition to cheese plates and fruit salads. This versatile relish is also a great way to use up leftover cranberries and raisins. It is a delicious and easy-to-make recipe that is sure to be a hit at your next holiday gathering.
Here are our top 2 tried and tested recipes!
CRANBERRY RAISIN RELISH
I'm not what you'd call an "expert" cook, but even I can make this! The fruit-filled relish is a colorful-tongue tingling addition to Christmas dinner.
Provided by Taste of Home
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, water and orange juice; cook and stir over medium heat until sugar is dissolved. , Stir in the cranberries, apricots, raisins and orange peel; bring to a boil. Reduce heat; cover and simmer until the berries pop, about 15 minutes. Serve warm or chilled.
Nutrition Facts :
CRANBERRY RUM-RAISIN RELISH
Break away from tradition and serve this tasty alternative to plain ol' cranberry sauce. The mild rum and clove flavors give it a homey, comforting feel that pairs well with traditional Thanksgiving dishes. -Amy Nutoni, La Crescent, Minnesota
Provided by Taste of Home
Time 35m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Set aside., Using a citrus zester, remove zest from orange in narrow strips. Peel and chop the orange; set aside., In a small saucepan, combine the raisins, cranberries, sugar, water, rum, cinnamon, spice bag and chopped orange. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; discard spice bag and cinnamon stick. Stir in orange zest. Transfer to a small bowl; cool slightly. Refrigerate until chilled.
Nutrition Facts : Calories 199 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 50g carbohydrate (44g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use fresh cranberries. Fresh cranberries are more flavorful and have a brighter color than frozen or dried cranberries.
- Chop the cranberries and raisins finely. This will help them to distribute evenly throughout the relish.
- Don't overcook the relish. Overcooking will make the cranberries and raisins tough.
- Taste the relish before serving. Adjust the flavor with additional sugar, vinegar, or spices, as desired.
- Serve the relish chilled. Cranberry raisin relish is best served chilled, so it can be made ahead of time.
- Store the relish in the refrigerator for up to 2 weeks.
Conclusion:
Cranberry raisin relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is perfect for Thanksgiving dinner, but it can also be enjoyed year-round. With its sweet, tangy, and slightly tart flavor, cranberry raisin relish is sure to please everyone at your table.
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