PEACH COBBLER STUFFED 'BEIGNETS' RECIPE BY TASTY
Here's what you need: unsalted butter, jar peaches, brown sugar, cinnamon, all-purpose flour, nutmeg, pizza dough, oil, powdered sugar
Provided by Kiano Moju
Categories Desserts
Yield 20 servings
Number Of Ingredients 9
Steps:
- Add the butter and peaches to a pan over medium-low heat and cook until the butter has melted and peaches are glossy.
- In a small bowl mix together the brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the peaches. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken. Remove from heat and set aside to cool.
- On a floured surface, roll out the pizza dough to ¼-inch (6-mm) thick. Cut the dough into 20 rectangles.
- Spoon 1 tablespoon of the peach filling onto a cut piece of dough. Fold the dough over lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.
- Heat oil in a large pot to 350°F (180°C).
- Working in batches, fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.
- Transfer beignets to a paper towel-lined plate or wired rack to drain.
- Dust with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 28 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, Sugar 8 grams
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Jenisha Thakuri
[email protected]I can't wait to try this recipe! It looks delicious.
David Marcus
[email protected]These beignets are amazing! I've made them several times and they're always a hit.
Amoah Kofi
[email protected]I'm not sure what went wrong, but my beignets turned out really dense and oily. I think I might have overmixed the dough.
Delmaine Crisp
[email protected]This recipe is a great starting point for making peach cobbler stuffed beignets. I made a few changes to the recipe, such as using a different type of flour and adding a bit more sugar, and they turned out great.
Farhad Dewan
[email protected]I tried making these beignets, but they didn't turn out well. The dough was too sticky and the beignets didn't rise properly.
Dorian Dorian
[email protected]These beignets were a bit too sweet for my taste, but my kids loved them.
Issah K
[email protected]I'm not a huge fan of beignets, but these were really good. The dough was light and fluffy, and the peach cobbler filling was flavorful without being too sweet.
Hassnain Hafeez
[email protected]These beignets are a bit time-consuming to make, but they're worth the effort. They're so light and fluffy, and the peach cobbler filling is amazing.
Rabbi Rabi
[email protected]I love the combination of peaches and cobbler in these beignets. It's a great way to use up summer peaches.
Xasan Axmed
[email protected]These beignets were so delicious! I'll definitely be making them again.
Ahmad Zaffar
[email protected]The peach cobbler filling was the perfect balance of sweet and tart. It paired perfectly with the beignets.
William Mayes
[email protected]I've never made beignets before, but this recipe was so easy to follow. The beignets turned out perfect - light and fluffy on the inside, and crispy on the outside.
avah ak47
[email protected]These peach cobbler stuffed beignets were a hit at my brunch party! They were so easy to make and everyone loved them.