Best 3 Cranberry Raspberry Relish Recipes
Cranberry raspberry relish is a tart and sweet condiment that is perfect for any occasion. It can be served on top of turkey or chicken, or used as a dip for fruit or crackers. With its unique flavors and vibrant color, cranberry raspberry relish is sure to be a hit at your next party or gathering. And the best part is, it's easy to make! In this article, we'll provide you with a step-by-step guide to creating the perfect cranberry raspberry relish from scratch. We'll also share some tips and tricks for making the most of this delicious treat.
Let's cook with our recipes!
RASPBERRY CRANBERRY RELISH
The idea of cooking cranberries in honey came from a friend. I played with the recipe, and this is my family's favorite version.-Anita Doughty, West Des Moines, Iowa
Provided by Taste of Home
Time 25m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first six ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally., Remove from heat; gently stir in raspberries. Transfer to a small bowl; refrigerate, covered, until cold, at least 2 hours.
Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CRANBERRY AND RASPBERRY RELISH
A Co-Worker brought this to a pot luck years ago, she gave me the recipe and it has become a requested family favorite ever since. A tasty twist on an old standard. This can be made a day ahead, but at least 3 1/2 hours ahead for proper chilling. Hence, cook time is chill time.
Provided by Debloves2cook
Categories Sauces
Time 3h30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Drain syrup from raspberries into a 1 Cup measuring cup.
- Add enough water to equal 1 cup of liquid.
- Set raspberries aside.
- In a 3-quart saucepan over high heat, heat syrup mixture from the raspberries, sugar, pear and cranberries to boiling, stirring occasionally.
- Reduce heat to low; simmer, uncovered, for about 10 minutes or until cranberries pop.
- Stir raspberries into mixture.
- Spoon relish into bowl.
- Cover and refrigerate until chilled, about 3 hours.
CRANBERRY RASPBERRY RELISH
Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops the apples and the cranberries. Marlene Sorosky's Year Round Holiday Cookbook
Provided by Lynnda Cloutier
Categories Fruit Sauces
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients in large bowl. May be refrigerated, covered, for 1 month. Spoon relish into serving bowl. Makes 6 cups.
Tips:
- Use fresh cranberries and raspberries. Fresh berries will give your relish the best flavor and texture.
- Chop the berries evenly. This will help them distribute evenly throughout the relish.
- Don't overcook the relish. Overcooked relish will be mushy and lose its flavor.
- Taste the relish before serving and adjust the seasonings as needed. You may want to add more sugar, vinegar, or spices to taste.
- Serve the relish chilled or at room temperature. Cranberry raspberry relish can be served with a variety of dishes, including turkey, chicken, pork, and fish. It can also be used as a condiment for sandwiches and wraps.
Conclusion:
Cranberry raspberry relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to add some flavor to your holiday meal, give cranberry raspberry relish a try. You won't be disappointed!
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