SPICY THAI SALMON CAKES
I make these up and freeze to use the last bits off the wonderful wild salmon we have on the West Coast. After steaking and filleting, I will steam the carcasses to get all the remaining morsels. Yes, you can just use purchased salmon as well. Note that the wild king/coho salmon on the West Coast have much more taste than farmed salmon though.
Provided by Comedie
Categories Thai
Time 40m
Yield 10-12 cakes, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything but salmon in food processor and process until smooth.
- Mix in salmon and cilantro.
- Shape into patties about 3 inch diameter and 1/2 inch thick (wet hands help).
- Dust patties with cornstarch on both sides.
- If freezing,,, freeze on sheets, then vacuum pack, and store in freezer.
- To cook, defrost if frozen. Skillet fry in about 1/3 inch of moderately hot oil until each side is just done and golden brown (2-3 minutes each side). Drain on paper towels.
- Quite nice served with Thai Sweet Chili Sauce on top (also posted to recipezaar).
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Emad emu Emad
[email protected]I made these salmon cakes for dinner tonight and they were delicious! The cakes were crispy on the outside and tender on the inside, and the sauce was the perfect complement. I will definitely be making these again.
Genesis Chiac
[email protected]These salmon cakes were very good! I made them for my friends and they all loved them. The cakes were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Tamika Davis
[email protected]I made these salmon cakes for my family and they were a big hit! The cakes were crispy on the outside and tender on the inside, and the sauce was delicious. I will definitely be making these again.
Ranjith Bandara
[email protected]These salmon cakes were very easy to make and they turned out great! I used fresh salmon and the cakes were very moist and flavorful. The sauce was also very good. I will definitely be making these again.
sherrie oneill
[email protected]These salmon cakes were a bit dry, but the flavor was still good. I think I would add more mayonnaise or sour cream next time to make them more moist.
Nakivumbi Bridget
[email protected]I made these salmon cakes for lunch today and they were delicious! The cakes were crispy on the outside and tender on the inside, and the sauce was the perfect complement. I will definitely be making these again.
Uthayakumar Ushanthan
[email protected]These salmon cakes were very good! I made them for my family and they all loved them. The cakes were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Nwachukwu Favour
[email protected]I made these salmon cakes for dinner tonight and they were a big hit with my family! The cakes were crispy on the outside and tender on the inside, and the sauce was delicious. I will definitely be making these again.
Nabin Dibas
[email protected]These salmon cakes were delicious! I followed the recipe exactly and they turned out perfectly. The cakes were moist and flavorful, and the sauce was the perfect complement. I will definitely be making these again.
Jolapo
[email protected]I've made these salmon cakes several times now and they are always a hit! They are so easy to make and they always turn out perfectly. The cakes are crispy on the outside and tender on the inside, and the sauce is delicious. I highly recommend this r
Nischol Magar
[email protected]These salmon cakes were very easy to make and they turned out great! I used fresh salmon and the cakes were very moist and flavorful. The sauce was also very good. I will definitely be making these again.
Marco Zorn
[email protected]I made these salmon cakes for my friends and they were a big hit! Everyone loved them. The cakes were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Andrea maldonado
[email protected]These salmon cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less chili pepper in the sauce if you don't like spicy food.
Ajaj Alam
[email protected]I'm not a big fan of salmon, but I really enjoyed these cakes. They were very flavorful and moist, and the sauce was delicious. I would definitely make these again.
Anil Nepali
[email protected]These salmon cakes were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs, and they gave the cakes a nice crispy texture. The sauce was also very good, with just the right amount of heat.
Dollars
[email protected]I made these salmon cakes for my family and they loved them! The cakes were crispy on the outside and tender on the inside, and the sauce was delicious. I will definitely be making these again.
Steve Canizales
[email protected]These salmon cakes were a hit at my dinner party! They were so flavorful and juicy, and the spicy sauce was the perfect complement. I will definitely be making these again.