Best 7 Cranberry Rice With Caramelized Onions Recipes
Cranberry rice with caramelized onions is a delicious and versatile dish that can be served as a side dish or a main course. It is made with fluffy rice, tart cranberries, and sweet caramelized onions. The combination of flavors and textures in this dish will tantalize your taste buds and leave you wanting more. This dish is perfect for a holiday meal or a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. If you are looking for a new and exciting way to enjoy rice, this is the recipe for you.
Let's cook with our recipes!
CRANBERRY RICE WITH CARAMELIZED ONIONS
Rice provides so many options to a creative cook-the stir-in ideas are endless. In this recipe, dried cranberries star. Their sweet-tart flavor accents my rice combination and gives a festive feel to everyday meals.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil. Add the wild rice. Reduce heat; cover and simmer for 10 minutes. Add the brown rice; cover and simmer for 45-50 minutes or until rice is tender and liquid is absorbed., In a large skillet over medium heat, cook the onions and brown sugar in butter until golden brown, stirring frequently. Add the cranberries, orange zest and rice; heat through.
Nutrition Facts : Calories 400 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 674mg sodium, Carbohydrate 74g carbohydrate (29g sugars, Fiber 6g fiber), Protein 8g protein.
CARAMELIZED ONIONS AND LENTIL RICE
Steps:
- Melt the butter with the oil in a medium skillet over medium heat. Add the onions, sugar, and some salt and pepper. Cook until the onions become deep brown and sticky, about 20 minutes, stirring every 4 or 5 minutes (if the onions color too quickly, reduce the heat to medium-low).
- While the onions caramelize, make the rice. Heat the remaining tablespoon of oil in a saucepan over medium heat. Add the garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Add the rice and stir, cooking it until the grains begin to turn opaque, about 2 minutes. Add the water, lentils, and cumin; season with salt and pepper. Increase heat to medium-high and bring to a boil. Reduce the heat to low, cover, and cook until the rice is tender and has absorbed all of the liquid, about 20 minutes. Serve topped with the caramelized onions.
CRANBERRY RICE WITH CARAMELIZED ONIONS
Cranberry Rice with Caramelized Onions is a wonderful side dish that lets cranberries be the star of the show.
Categories Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Bring chicken broth to a boil in a large saucepan. Add the wild rice mixture. Cover the saucepan and reduce the heat. Simmer for 10 minutes.
- Add the brown rice, simmer and cover for 45-50 minutes. The rice is done when it's tender and the liquid is absorbed.
- In a large skillet, melt the butter and add the brown sugar and onions. Cook until golden brown, stirring frequently.
- Add the cranberries, grated orange peel, and rice mixture to the onions and heat through.
WILD RICE WITH CRANBERRIES AND CARAMELIZED ONIONS
Make and share this Wild Rice With Cranberries And Caramelized Onions recipe from Food.com.
Provided by Geema
Categories Brown Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken broth and both rices in medium saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat to low.
- Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
- Meanwhile, melt butter in a medium skillet over medium-high heat.
- Add onions and brown sugar.
- Cook 6 minutes or until liquid is absorbed and onions are soft and translucent.
- Reduce heat to low and slowly cook onion, stirring often for 25 minutes or until they are caramel color.
- Stir in dried cranberries.
- Cover and cook over low heat for 5 minutes or until cranberries swell.
- Gently fold cranberry mixture and orange zest into cooked rice.
Nutrition Facts : Calories 384.4, Fat 10.7, SaturatedFat 5.9, Cholesterol 22.9, Sodium 449.8, Carbohydrate 67.6, Fiber 5, Sugar 25.2, Protein 8.1
WILD RICE WITH CRANBERRIES AND CARAMELIZED ONIONS
Wild rice with cranberries and orange zest will take center stage on your dinner table.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 8
Steps:
- Combine chicken broth and both rices in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low. Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
- Meanwhile, melt butter in a medium skillet over medium-high heat. Add onions and brown sugar. Cook 6 minutes or until liquid is absorbed and onions are soft and translucent. Reduce heat to low. Slowly cook onions, stirring often for 25 minutes or until they are caramel color. Stir in dried cranberries.
- Cover and cook over low heat for 10 minutes or until cranberries swell. Gently fold cranberry mixture and orange zest into cooked rice.
Nutrition Facts : Calories 336 calories, Carbohydrate 60.1 g, Cholesterol 22.9 mg, Fat 9.5 g, Fiber 3.1 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 66.6 mg, Sugar 26 g
WILD RICE WITH CRANBERRIES AND CARAMELIZED ONIONS
Wild rice with cranberries and orange zest will take center stage on your dinner table.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 8
Steps:
- Combine chicken broth and both rices in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low. Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
- Meanwhile, melt butter in a medium skillet over medium-high heat. Add onions and brown sugar. Cook 6 minutes or until liquid is absorbed and onions are soft and translucent. Reduce heat to low. Slowly cook onions, stirring often for 25 minutes or until they are caramel color. Stir in dried cranberries.
- Cover and cook over low heat for 10 minutes or until cranberries swell. Gently fold cranberry mixture and orange zest into cooked rice.
Nutrition Facts : Calories 336 calories, Carbohydrate 60.1 g, Cholesterol 22.9 mg, Fat 9.5 g, Fiber 3.1 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 66.6 mg, Sugar 26 g
CARAMELIZED ONION RICE
I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. :-) I've used long-grain brown rice and brown basmati rice for this, but you could also use white rice. Great for any meal you would use rice in.
Provided by akgrown
Categories Brown Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in skillet and sauté onions until softened and lightly browned. Add garlic, sauté 1 minute.
- Add brown sugar and sauté until caramelized-looking, 3-4 minutes.
- Mix rice, broth and onion mixture and cook in rice cooker.
- Note: I like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can be used in a pinch, but they will not be as tart or flavorful.
- Caramelize the onions slowly over low heat. This will help them develop a deep, rich flavor.
- Add the cranberries to the rice mixture just before serving. This will help them retain their shape and tartness.
- Garnish the dish with fresh parsley or cilantro for a pop of color and flavor.
Conclusion:
This cranberry rice with caramelized onions is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover cranberries and is also a healthy and flavorful option. The caramelized onions add a touch of sweetness and depth of flavor to the dish, while the cranberries add a tart and tangy contrast. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love