Best 3 Cranberry Rosemary Prosecco Float Recipes
Are you looking for a refreshing and delicious holiday cocktail that is sure to impress your guests? Look no further than the cranberry rosemary prosecco float. This festive drink combines the tartness of cranberries, the herbal flavor of rosemary, and the effervescence of prosecco to create a truly unique and enjoyable experience. With its vibrant red color and festive garnish, the cranberry rosemary prosecco float is the perfect drink to celebrate the holiday season.
Here are our top 3 tried and tested recipes!
CRANBERRY-ROSEMARY PROSECCO FLOAT
This makes such a festive cocktail to kick off your Thanksgiving cocktail hour! This recipe is for one, but line up flutes for all your guests and it's easy to make as many as you need. Make the rosemary simple syrup up to a week in advance. The rest of the cocktail is together in minutes.
Provided by Julie Hubert
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 1h6m
Yield 1
Number Of Ingredients 8
Steps:
- Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat to low; let simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Strain syrup into a sterilized glass jar. Cover and refrigerate until completely chilled, at least 20 minutes.
- Drop sorbet into the bottom of a champagne flute. Pour 1 fluid ounce rosemary syrup and gin on top. Pour in Prosecco very slowly so that it does not overflow. Garnish with 1 cranberry and sprig of rosemary.
Nutrition Facts : Calories 474 calories, Carbohydrate 70.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 13.6 mg, Sugar 56.5 g
STRAWBERRY PROSECCO FLOATS
Steps:
- Toss the strawberries and sugar in a medium bowl and let sit 30 minutes.
- Divide the strawberries among 4 wine glasses; put 1 scoop of ice cream in each. Fill with prosecco.
CRANBERRY, ORANGE AND PROSECCO
Steps:
- In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature.
- On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).
- When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.
Tips:
- For a sweeter float, use a sweeter Prosecco.
- If you don't have fresh cranberries, you can use frozen cranberries.
- To make a non-alcoholic version of this float, use sparkling water or cranberry juice instead of Prosecco.
- Garnish your float with a sprig of rosemary or a cranberry.
Conclusion:
The Cranberry Rosemary Prosecco Float is a refreshing and festive drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a non-alcoholic beverage or a boozy treat, this float is sure to please.
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