SAUTEED VEAL WITH SHRIMP, MUSHROOM, AND BRANDY CREAM SAUCE
Categories Milk/Cream Mushroom Shellfish Sauté Dinner Meat Veal Shrimp Fall Winter Anniversary Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; sauté until translucent, about 4 minutes. Add mushrooms; sauté until beginning to brown, about 3 minutes. Remove skillet from heat; add brandy. Carefully ignite; when flames subside, return to heat. Simmer until brandy is almost evaporated, about 1 minute. Add beef stock and chicken stock; boil 5 minutes. Add cream; boil until sauce coats spoon, about 14 minutes. Pour sauce into bowl; clean skillet.
- Place flour in shallow dish. Sprinkle veal cutlets with salt and pepper; coat with flour. Melt 2 tablespoons butter in same heavy large skillet over high heat. Add 3 veal cutlets to skillet and sauté until brown and cooked through, about 2 minutes per side. Transfer veal to plate. Repeat with remaining veal cutlets. Cover veal to keep warm.
- Melt remaining butter in same skillet. Add shrimp; sauté until just opaque in center, about 3 minutes. Pour sauce into skillet; stir until heated through, scraping up any browned bits. Divide veal among plates. Top with shrimp and sauce.
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Aileen Moura
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Tony Ximenez
[email protected]The sauce was a bit bland. I think I'll add some more herbs next time.
Noman Khurami
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Korley Thomas
[email protected]I highly recommend this recipe.
Michael Tran
[email protected]Wow!
Davie Sweet
[email protected]This dish is definitely a keeper. I'll be making it again and again.
BD Samaun
[email protected]I wasn't sure about the brandy cream sauce, but I'm glad I tried it. It was surprisingly delicious and added a touch of elegance to the dish.
Manny McDonald
[email protected]This was my first time making sautéed veal and it was surprisingly easy. The recipe was clear and concise, and the dish turned out delicious.
Tahamid Idrak
[email protected]I've made this dish several times and it always turns out great. It's a favorite of mine and my husband's.
Melina Sithole
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the brandy cream sauce.
Carolyn Condon
[email protected]The veal was cooked perfectly and the sauce was rich and creamy. I served it over rice and it was a hit with my family.
Obanye Peculiar
[email protected]This sautéed veal dish was an absolute delight! The combination of shrimp, mushrooms, and brandy cream sauce was incredibly flavorful and satisfying. I highly recommend it to anyone looking for a special meal.