Best 3 Cranberry Rum Brie Recipes

Are you in the mood for a delightful and delectable appetizer that will impress your guests and satisfy your taste buds? Look no further than Cranberry Rum Brie! This enchanting baked brie recipe combines the tangy sweetness of cranberries, the subtle warmth of rum, and the creamy richness of brie cheese, all wrapped in a flaky and buttery puff pastry. Whether you're hosting a holiday gathering, a special occasion dinner, or simply seeking a gourmet treat for yourself, this cranberry rum brie is sure to be a hit. So, let's embark on a culinary journey and discover how to create this delectable dish that will tantalize your senses and leave you craving more.

Let's cook with our recipes!

CRANBERRY RUM BRIE

Cranberry Rum Brie image

Make and share this Cranberry Rum Brie recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories < 30 Mins

Time 17m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup whole berry cranberry sauce
1 tablespoon brown sugar
1 teaspoon rum or 1/2 teaspoon rum extract
1/8 teaspoon ground nutmeg
8 ounces brie cheese, at room temperature
2 tablespoons pecans, chopped
assorted cracker (optional)
French bread, sliced (optional)

Steps:

Mix cranberry sauce, sugar, rum or extract and nutmeg.
Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.
Spoon cranberry mixture on top and sprinkle with pecans.
Bake in a 450°F preheated oven for 5 to 7 minutes or until cheese softens.
Transfer to a serving plate and surround with crackers or bread slices.

Nutrition Facts : Calories 122.7, Fat 8.3, SaturatedFat 4.1, Cholesterol 22.7, Sodium 147.2, Carbohydrate 7.2, Fiber 0.4, Sugar 6.8, Protein 5

CRANBERRY RUM PUNCH

Cranberry Rum Punch image

There's rum in this wonderful, sparkling cranberry punch with lemon and lime slices. With bright red, yellow and green colors, this punch makes an attractive accompaniment to your party's food.

Provided by Mary48

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

1 (32 fluid ounce) bottle cranberry juice
¼ cup white sugar
2 cups ginger ale
2 ¼ cups rum
8 slices lemon

Steps:

In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.9 mg, Sugar 25.7 g

CRANBERRY RUM BRIE

Cranberry Rum Brie image

I prefer this recipe with lingonberries as opposed to cranberries now, but it's good either way. My husband's Aunt makes this every Thanksgiving.

Provided by TigerJo

Categories Spreads

Time 17m

Yield 7 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon brown sugar, firmly packed
1/2 teaspoon rum extract
1/2 cup whole berry cranberry sauce or 1/2 cup lingonberry preserves
1/8 teaspoon freshly ground nutmeg
1 (8 ounce) brie cheese, at room temperature
2 tablespoons chopped pecans or 2 tablespoons walnuts
assorted cracker

Steps:

Preheat oven to 450°F Combine sugar, rum extract, cranberry sauce or lingonberries and nutmeg.
Peel off top rind of brie, leaving 1/4" edge (leave sides/bottom of brie intact).
Place in pie plate or shallow ovenproof dish; top with berry mixture and sprinkle with nuts.
Bake 5-7 minutes or until cheese softens.
Place brie on serving plate; offer with crackers or toasted baugette slices.

Nutrition Facts : Calories 174.6, Fat 11.9, SaturatedFat 5.9, Cholesterol 32.4, Sodium 210.3, Carbohydrate 10.4, Fiber 0.6, Sugar 9.8, Protein 7.1

Cranberry Rum Punch: A Refreshing and Festive Drink for Any Occasion

Capture the holiday spirit with this delightful Cranberry Rum Punch, a vibrant and flavorful beverage perfect for gatherings and celebrations. This recipe combines the tangy sweetness of cranberries with the warmth of rum, creating a harmonious and refreshing drink. Essential Ingredients: - Fresh or Frozen Cranerries - Sugar - Water - Orange Juice - Lemon Juice - Lime Juice - White Rum - Garnishes: Lime Slives, Cranberies, Mint Leaves Step-by-Step Guide:

Prep and Simmer: Start by rinsing and prepping the cranberries. In a medium saucepan, bring water and sugar to a boil, stirring to dissolve the sugar. Add the cranberries and simmer until they start bursting, releasing their vibrant color and tangy flavors.
Citrus Fusion: While the cranberries simmer, freshly squeeze oranges, lemons, and limes to create a flavorful citrus mixture. The combination of these citrus juices adds a refreshing and zesty touch to the rum puch.
Boozy Blend: Once the cranberry mixture has cooled, it's time to infuse the rum. Combine white rum, the cooled cranberry mixture, and the citrus juices in a large pitcher or serving container. Stir well to ensure even distribution of flavors.
Chilling and Adornement: Before serving, chill the cranberry rum puch in the refrigerator for at least an hour to enhance its flavors and make it refreshing. When ready to serve, garnish with additional cranberries, plump limes, and fresh mind leave for a festive presentation.

Serving Suggestions: - Serve the cranberry rum puch chilled in individual cocktail or coupe glass, adorned with garnishes. - Add ice cubes or crushed ice to each glass to keep the drink chilled and refreshing. - Garnish with additional cranberries, plump limes, and fresh mind leaves for a festive presentation. Conclusion: Indulge in the delightful flavors of this Cranberry Rum Punch, a refreshing and festive beverage that captures the spirit of the holiday season. The vibrant colors and tangy sweetness of cranberries, combined with the warmth of rum and zesty citrus, create a harmonious and satisfying drink experience. Serve this puch at gatherings or enjoy it as a celebratory treat.