RAGOUT DE BOULETTES (PORK MEATBALL STEW)
This is a French-Canadian family recipe which we prepare often during winter and in the run up to Christmas. You'll need buttered slices of bread handy, so you can dip it in the sauce.
Provided by pommepoire
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h26m
Yield 6
Number Of Ingredients 9
Steps:
- Place flour in a saucepan or small skillet. Heat over medium-high heat, whisking constantly until light brown, 6 to 7 minutes. Remove from heat.
- Mix pork, onion, cloves, ground cinnamon, mustard powder, salt, and pepper in a mixing bowl; shape in small meatballs. Sprinkle the meatballs with about half of the toasted flour.
- Melt butter in a saucepan; add meatballs and cook until browned. Stir in water; cover and let simmer for 1 hour.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 5.8 g, Cholesterol 118.4 mg, Fat 29.5 g, Fiber 0.5 g, Protein 27.7 g, SaturatedFat 12.9 g, Sodium 162.3 mg, Sugar 0.8 g
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Shokti Roy
[email protected]This was a great recipe. The meatballs were moist and flavorful and the sauce was very tasty.
Kamal Ola
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The meatballs are moist and flavorful and the sauce is rich and hearty.
Mdajmir Uddin
[email protected]I love this recipe! The meatballs are so tender and the sauce is so flavorful. I always serve it over mashed potatoes.
Samuel Sesay
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs are made with just a few simple ingredients and the sauce is very flavorful.
Chris MacDonald Emmanuel
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The meatballs were very flavorful and the sauce was rich and hearty.
Eric Larson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are so tender and the sauce is perfect.
Erol
[email protected]This recipe was easy to follow and the meatballs turned out great. I used a combination of ground pork and ground beef and they were very moist and flavorful.
Michelle Calderon
[email protected]The meatballs were a bit dry, but the sauce was very good.
Joaquin Martin
[email protected]Very nice recipe for a cold winter day. The meatballs were moist and the sauce was thick and flavorful. I will definitely be making this again.
Joseph Kyeenge
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I served them over mashed potatoes and they were delicious.
Abdul kahir
[email protected]This pork meatball stew was a hit with my family. The meatballs were tender and flavorful and the sauce was rich and hearty.