Best 6 Cranberry Rum Punch Recipes
Looking for a festive and delicious drink to serve at your next holiday gathering? Look no further than cranberry rum punch! This classic cocktail is made with fresh cranberries, tart cranberry juice, sweet pineapple juice, and a generous helping of rum. It's the perfect drink to warm you up on a cold winter night or to enjoy at a summer barbecue. And the best part is, it's incredibly easy to make! In this article, we'll share the best recipe for cranberry rum punch, along with some tips and variations to make it your own. So grab a glass and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY RUM PUNCH
There's rum in this wonderful, sparkling cranberry punch with lemon and lime slices. With bright red, yellow and green colors, this punch makes an attractive accompaniment to your party's food.
Provided by Mary48
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.9 mg, Sugar 25.7 g
COUNTDOWN #7 CRANBERRY AND SPICED RUM PUNCH
Provided by Aarón Sánchez
Time 1h25m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Bring the orange zest, cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until the sugar has dissolved. Reduce the heat and then simmer, covered, 5 minutes. Remove from the heat and let steep, uncovered, for 1 hour.
- Strain through a fine-mesh sieve into a bowl, discarding the solids.
- Combine the remaining ingredients with the spiced syrup in a punch bowl and stir. Add ice before serving.
MULLED CRANBERRY PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Put the rum, cranberry juice, cider, maple syrup, honey, clove and star anise into a large saucepot over medium heat. Cook until a slow simmer is just reached and the honey/maple syrup is dissolved.
- Ladle the punch into heatproof glasses or mugs and garnish with cinnamon sticks.
QUICK CRANBERRY PUNCH
The fizz from the ginger ale makes this fruity punch a hit at any party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Make lemonade as directed on can in large pitcher.
- Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
ORANGE CRANBERRY PUNCH
Our wedding, held on my parents' farm, had many memorable touches, including fresh wildflowers and sunflowers, plus amazing food and beverages like this beautiful citrusy punch. My mom created the simple recipe. -Brook Hickle, Enumclaw, Washington
Provided by Taste of Home
Time 10m
Yield 24 servings (about 4-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.
FRUITY RUM PUNCH
Our Test Kitchen home economists stirred together this sweet punch by combining four kinds of juice. Feel free to omit the rum for a kid-friendly option.
Provided by Taste of Home
Time 10m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large pitcher or punch bowl, combine the apple juice, pineapple juice, cranberry juice concentrate, orange juice concentrate and rum. Refrigerate until chilled. , Just before serving, add club soda. Serve over ice in hurricane or highball glasses. Garnish as desired.
Nutrition Facts : Calories 191 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Select the right cranberries: Use fresh or frozen cranberries for the best flavor. Avoid cranberries that are bruised or have soft spots.
- Prepare the cranberries: Rinse the cranberries thoroughly before using. If using fresh cranberries, cut them in half.
- Use a variety of citrus fruits: Orange, lemon, and lime juice all add different flavors to the punch. You can also use a combination of grapefruit and tangerine juice.
- Sweeten to taste: Use simple syrup, granulated sugar, or honey to sweeten the punch to your desired taste.
- Add some spice: Ground cinnamon, nutmeg, or ginger can add a warm and festive flavor to the punch.
- Chill before serving: Allow the punch to chill for at least 2 hours before serving. This will allow the flavors to meld and the punch to become refreshing.
- Garnish with fresh fruit: When serving, garnish the punch with fresh cranberries, orange slices, or lime wedges.
Conclusion:
Cranberry rum punch is a delicious and festive holiday drink that is perfect for parties and gatherings. With its blend of sweet, tart, and spicy flavors, this punch is sure to be a hit with your guests. So next time you're looking for a refreshing and flavorful holiday drink, give cranberry rum punch a try!
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