Cranberry rum raisin relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is a sweet and tangy relish that is perfect for adding a pop of flavor to your holiday meals. With its festive red color and combination of sweet cranberries and raisins, this relish is sure to be a hit at your next gathering. Whether you're serving it with turkey, ham, or cheese, cranberry rum raisin relish is sure to please everyone at the table.
Here are our top 6 tried and tested recipes!
FRESH CRANBERRY RELISH
Steps:
- Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
CRANBERRY RAISIN RELISH
Make and share this Cranberry Raisin Relish recipe from Food.com.
Provided by Sydney Mike
Categories Sauces
Time 30m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan over medium heat, bring raisins, orange juice, sugar & vinegar to boil, stirring frequently.
- Reduce heat & simmer, uncovered, 10 minutes.
- Add cranberries, zest & ginger, & heat to boiling over high heat.
- Reduce heat & simmer, uncovered, another 10 minutes.
- Remove from heat & stir in walnuts.
- Cool, cover & refrigerate. Serve cold.
Nutrition Facts : Calories 86.1, Fat 1.4, SaturatedFat 0.1, Sodium 2, Carbohydrate 19.1, Fiber 1.2, Sugar 15.2, Protein 0.8
CRANBERRY RAISIN RELISH
I'm not what you'd call an "expert" cook, but even I can make this! The fruit-filled relish is a colorful-tongue tingling addition to Christmas dinner.
Provided by Taste of Home
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, water and orange juice; cook and stir over medium heat until sugar is dissolved. , Stir in the cranberries, apricots, raisins and orange peel; bring to a boil. Reduce heat; cover and simmer until the berries pop, about 15 minutes. Serve warm or chilled.
Nutrition Facts :
CRANBERRY RELISH III
This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 12.1 g, Fat 3.3 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 1.2 mg, Sugar 9.9 g
CRANBERRY RUM RELISH
Take this tangy cranberry relish to your next turkey dinner. This is also wonderful with grilled chicken or with a pate and crackers.
Provided by dicentra
Categories Berries
Time 40m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Prepare jars, lids and bands.
- Combine rum, shallots and orange rind in a medium saucepan.
- Bring to a boil over high heat, reduce heat and simmer for a few minutes until rum has reduced and mixture is a syrupy glaze.
- Add cranberries and sugar. Stirring constantly, cook until cranberries
- pop and sugar dissolves. Remove from heat and stir in pepper.
- Ladle hot relish into prepared jars leaving a 1/2" headspace.
- Check for air bubbles and adjust headspace if needed by adding more relish.
- Process half pints for 10 minutes and pints for 15 minutes in a boiling
- water bath. Adjust time according to your altitude.
Nutrition Facts : Calories 552.5, Fat 0.2, Sodium 5.6, Carbohydrate 120.7, Fiber 6.6, Sugar 105.7, Protein 1.1
RUM VANILLA CRANBERRY SAUCE
Cranberry sauce is one of my favorite things-this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Time 40m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
Cranberry Rum Raison Relish: Festive and Flavorful
This vibrant relish combines the flavors of sweet cranberries, aromatic rum, plump raisins, and warm spices. It's a harmonious addition to any holiday spread. ###Cranberry Rum Raison Relish: An Explosion of Flavors
1. Festive Cranberry Tartness: Use fresh cranberries for a vibrant, tangy pop that balances the other ingredients. Frozen cranberries can also work if fresh ones aren't available. 2. Alcohol Infusion: Add a splash of rum to enhance the relish's depth of flavors. With rum, every spoonful becomes a miniature party. 3. Plump and Succulent Raisins: Use plump, moist raisins to add a chewy texture and sweetness that complements the cranberries and spices. 4. Piquant Spices: A harmonious dance of cinnamon, nutmeg, and ginger adds warmth and piquancy to the relish, making it a sensory journey. 5. Citrusy Brightness: A hint of orange zest brightens up the relish, adding a lively citrusy note among the other flavors. 6. Textural Crunch: Crushed walnuts add a delightful crunch that adds another dimension to the relish. 7. Versatile Culinary Companion: Serve this relish as a tangy accompaniment to roast turkey, roasted ham, or a creamy baked gratin. 8. Storage and Longevity: Store the relish in an airtight container for up to two weeks. Its flavors develop and deepen over time, making it even more delectable as it ages. ###Conclusion: A Culinary Masterpiec
e With its medley of flavors, textures, and colors, Cranberry Rum Raison Relish is a culinary masterpiece that brings joy to any occasion. Its versatility and storage-friendliness make it a must-have for your holiday recipe repertoire. Let this relish be the star of your festive gatherings, creating memorable moments with every spoonful. "/>
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