Best 2 Cranberry Satsuma Relish Recipes

Cranberry satsuma relish is a vibrant and flavorful condiment that adds a tangy and sweet dimension to any meal. Its bright red color and citrusy aroma make it an attractive addition to your table, while its versatility allows it to be paired with a wide range of dishes. Whether you're looking for a unique relish to accompany your holiday turkey or a refreshing topping for your summer salads, cranberry satsuma relish is sure to become a favorite.

Let's cook with our recipes!

CRANBERRY SATSUMA RELISH WITH COCONUT AND GINGER

Cranberry Satsuma Relish with Coconut and Ginger image

I absolutely adore the flavor combo of cranberry and orange. If you can't find satsuma oranges, you can use any orange you like. You can even use tangerines and the flavor is outstanding.

Provided by Jessica Espinoza @ Delicious Obsessions

Categories Condiments, Sauces, & Spice Blends

Time 15m

Number Of Ingredients 9

Ingredients

4 satsuma oranges (or small oranges of your choice), zested and then peeled
1 lime, zested and juiced
1 inch knob fresh ginger, rough chopped
12oz fresh cranberries
1 cup walnuts
1/3 cup shredded coconut
2 tbsp. honey or real maple syrup
pinch of sea salt
1/2 tsp ground cinnamon

Steps:

Zest and peel your oranges. Break into segments.
Zest and juice your lime.
Place your cranberries, oranges, ginger, zest, and lime juice in a food processor and pulse until roughly chopped.
Add your walnuts, shredded coconut, honey or maples syrup, salt, and cinnamon and pulse until you achieve the texture you like.
Serve with your favorite holiday meal. This can be made ahead and served the next day. Tastes great! Will keep up to 4 days in the fridge.
Enjoy!

Nutrition Facts : Calories 47 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ORANGE-SCENTED CRANBERRY SAUCE

Orange-Scented Cranberry Sauce image

This recipe makes plenty for the Thanksgiving feast and leftover turkey sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 30m

Yield Makes 3 1/2 cups

Number Of Ingredients 4

Ingredients

2 bags (12 ounces each) fresh or frozen cranberries
1 1/2 cups sugar
4 wide strips orange zest, plus 1 cup fresh orange juice
Coarse salt and ground pepper

Steps:

In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper. Bring to a boil over medium-high. Reduce to a simmer and cook until thickened, 20 to 25 minutes. Remove from heat and stir in orange juice.

Nutrition Facts : Calories 114 g, Fiber 2 g, Protein 29 g

Tips:

Use fresh cranberries and satsumas for the best flavor.
If you don't have satsumas, you can use oranges instead.
Chop the cranberries and satsumas into small pieces so they will blend well with the other ingredients.
Add some chopped walnuts or pecans for a crunchy texture.
Serve the relish immediately or store it in the refrigerator for up to 2 weeks.

Conclusion:

Cranberry Satsuma Relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for Thanksgiving and Christmas dinners, but it can also be enjoyed year-round. The bright and tangy flavor of the cranberries and satsumas pairs well with roasted meats, grilled fish, and even salads. This relish is also a good source of vitamin C and other antioxidants.