Best 3 Cranberry Sauerkraut Meatballs Recipes
If you're looking for a unique and flavorful dish, cranberry sauerkraut meatballs are the perfect choice. This dish combines the tangy sweetness of cranberries with the savory and slightly sour flavor of sauerkraut, creating a delightful combination that's sure to please everyone at your table. The meatballs are made with a mixture of ground pork and beef, seasoned with a blend of herbs and spices, and then simmered in a flavorful sauce made with cranberry juice, sauerkraut, and brown sugar. Serve these meatballs over mashed potatoes, rice, or noodles for a hearty and satisfying meal.
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CRANBERRY SAUERKRAUT MEATBALLS
I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. -Lisa Castelli, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 4h15m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 250mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
CRANBERRY SAUERKRAUT MEATBALLS
We are coming close to the season for these.
Provided by Joanne Cavallone Corse
Categories Other Side Dishes
Time 4h15m
Number Of Ingredients 5
Steps:
- 1. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield 5-1/2 dozen. Enjoy
SAUERKRAUT AND CRANBERRY MEATBALLS RECIPE
Provided by pksites
Number Of Ingredients 9
Steps:
- In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs. Mix well and form into 2-inch diameter meat balls. Place in a 13 x 9 x 2-inch baking pan Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes. Pour sauerkraut mixture over meatballs and bake, uncovered, at 350°F (175°C) for 1 to 1 1/2 hours.
Tips:
- To prepare the cranberry sauce, start by combining fresh or frozen cranberries, granulated sugar, orange zest, and water in a medium saucepan over medium heat. Bring mixture to a boil, then reduce heat to low and simmer for 10-15 minutes, or until cranberries have softened and burst and sauce has thickened. Strain mixture through a fine-mesh sieve to remove any solids.
- When making the sauerkraut meatballs, be sure to use a lean ground beef to prevent the meatballs from becoming too greasy. You can also use a combination of ground beef and ground pork for a more flavorful meatball.
- To ensure that the meatballs are cooked through, use a meat thermometer to check their internal temperature. The meatballs should reach an internal temperature of 165°F (74°C) before they are removed from the oven.
- If you don't have any sauerkraut juice on hand, you can use chicken broth or beef broth as a substitute.
- To make the mashed potatoes, start by peeling and cutting the potatoes into chunks. Boil the potatoes in a large pot of salted water until they are tender, then drain and mash them until smooth. Add milk, butter, sour cream, and salt and pepper to taste and stir until well combined.
- For the green beans, simply trim the ends and blanch them in boiling water for 2-3 minutes, or until they are tender-crisp. Drain and rinse the green beans with cold water to stop the cooking process.
Conclusion:
This hearty and flavorful meal is perfect for a holiday dinner or a special occasion. The sweet and tangy cranberry sauce complements the savory meatballs and mashed potatoes, while the green beans add a fresh and crunchy contrast. This dish is sure to be a hit with your family and friends.
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