Best 2 Cranberry Short Ribs Recipes

Cranberry Short Ribs is a delightful dish that combines the tangy sweetness of cranberries with the savory richness of short ribs. It is a perfect meal for a special occasion or a cozy dinner at home. This dish is relatively easy to make, but it does require some time for the short ribs to braise until they are fall-off-the-bone tender. The result is a dish that is sure to impress your family and friends.

Here are our top 2 tried and tested recipes!

ASIAN BRAISED SHORT RIBS WITH CRANBERRY-TERIYAKI GLAZE

Asian Braised Short Ribs with Cranberry-Teriyaki Glaze image

Provided by Ming Tsai

Categories Beef Garlic Herb Onion Vegetable Braise Christmas New Year's Eve Fall Winter

Yield Makes 20 servings

Number Of Ingredients 16

Ingredients

15 pounds beef short ribs, cut into 3- to 4-inch pieces (have your butcher do this)
4 teaspoons kosher salt
2 1/2 teaspoons freshly ground black pepper
2 tablespoons canola oil
5 large onions, roughly chopped (about 5 cups)
6 carrots, roughly chopped (about 3 1/2 cups)
1/2 bunch celery, roughly chopped (about 3 cups)
2 medium fennel bulbs (sometimes called anise; 1 1/2 to 2 pounds total), stalks discarded and bulbs roughly chopped
4 lemongrass stalks, root ends trimmed, tough outer leaves discarded, and finely chopped
3 tablespoons garlic, minced (about 6 to 7 cloves)
1 tablespoon ginger, minced (from 1/2-inch knob)
4 cups Chinese Shaoxing rice wine or sake
2 cups dark soy sauce
6 whole sprigs fresh thyme
3 dried bay leaves
1 cup cranberry-teriyaki glaze

Steps:

Sprinkle short ribs with 3 teaspoons salt and 2 teaspoons pepper.
In large heavy stockpot over high heat, heat oil until hot but not smoking. Working in batches, sear ribs, turning occasionally, until brown on all sides, about 10 to 12 minutes. Transfer as browned to plate, reserving rendered fat in pan. Add onions, carrots, celery, fennel, lemongrass, garlic, and ginger and sauté, stirring frequently, until soft, about 10 minutes. Add rice wine, soy sauce, thyme, and bay leaves, and remaining 1 teaspoon salt and 1/2 teaspoon pepper. Return short ribs to pot and add water to cover. Bring to boil, then reduce heat to low, cover, and simmer 3 1/2 hours, then brush with glaze. Continue cooking, brushing with glaze every 5 minutes, until meat is very tender and falling off bones, about 4 hours total. Transfer ribs to serving dish, brush with glaze, and serve.

CRANBERRY SHORT RIBS

Cranberry Short Ribs image

We live in the Yukon bush, so I pick wild cranberries for this incredibly tender comfort food. I sometimes substitute moose for the beef. -Cathy Wylie, Dawson City, Canada

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds bone-in beef short ribs
1/2 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1/8 teaspoon ground mustard
Dash ground cloves
3/4 cup water
2 teaspoons cider vinegar
1/2 cup fresh or frozen cranberries
1-1/2 to 2 teaspoons grated lemon zest
1/2 teaspoon browning sauce, optional

Steps:

Preheat oven to 350°. Place ribs in a greased 8-in. square baking dish; sprinkle with 1/4 teaspoon salt and pepper. Bake, covered, until tender, 1-1/4 to 1-1/2 hours., In a small saucepan, combine flour, brown sugar, mustard, cloves and remaining salt; gradually whisk in water and vinegar until smooth. Stir in cranberries, lemon zest and, if desired, browning sauce; bring to a boil. Cook and stir until thickened, about 2 minutes., Drain ribs. Pour cranberry mixture over ribs. Bake, uncovered, 15 minutes longer.

Nutrition Facts : Calories 314 calories, Fat 16g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 645mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 28g protein.

Tips:

Choose the right short ribs. Look for short ribs that are well-marbled with fat, as this will help to keep them moist during cooking. Avoid short ribs that are too thin, as they can become dry and tough.
Brown the short ribs well. Browning the short ribs before braising them will help to develop their flavor and color. Be sure to brown the ribs on all sides over medium-high heat.
Use a good quality braising liquid. The braising liquid is what will give the short ribs their flavor, so it's important to use a good quality liquid. A good option is a combination of beef broth, red wine, and cranberry juice.
Add vegetables to the braising liquid. Adding vegetables to the braising liquid will help to add flavor and nutrition to the dish. Some good options include carrots, onions, celery, and garlic.
Cook the short ribs until they are fall-off-the-bone tender. The cooking time will vary depending on the type of short ribs you are using and the method of cooking. However, as a general rule, you should cook the short ribs for at least 2 hours, or until the meat is easily pierced with a fork.
Serve the short ribs with a flavorful sauce. A good option is a cranberry sauce, which will complement the sweetness of the short ribs. You can also serve the short ribs with a simple gravy made from the braising liquid.

Conclusion:

Cranberry short ribs are a delicious and easy-to-make dish that is perfect for a special occasion. The combination of sweet and savory flavors makes this dish a surefire hit. Whether you are serving it to your family or to a group of friends, cranberry short ribs are sure to impress.