Best 2 Cranberry Shortcake Recipes

When it comes to delightful and flavorful desserts, cranberry shortcake stands out as a true culinary gem. This classic treat combines the tangy sweetness of cranberries with the buttery, flaky layers of a homemade shortcake biscuit. Whether you're celebrating a special occasion or simply indulging in a comforting dessert, discovering the best recipe for cranberry shortcake is an adventure worth embarking on. In this article, we'll guide you through the essential steps and ingredients needed to create a truly exceptional cranberry shortcake, ensuring a memorable and delicious experience.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY-PEAR COMPOTE SHORTCAKE

Cranberry-Pear Compote Shortcake image

Here's a home-style recipe I've shared with many of my friends and family. Cranberries, pears and cinnamon transform the usual strawberry shortcake into a wonderful wintry treat. -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1/3 cup packed brown sugar
1/4 cup sugar
2 tablespoons butter
1 cinnamon stick (3 inches)
3 cups fresh or frozen cranberries, halved, divided
1/2 cup ginger ale
2-1/2 cups sliced fresh pears
1/4 cup light corn syrup
8 individually frozen biscuits
2 cups heavy whipping cream
1 tablespoon confectioners' sugar
2 teaspoons grated orange zest
2 tablespoons butter, softened

Steps:

In a large saucepan, combine the sugars, butter and cinnamon. Cook over medium heat for 4-5 minutes or until sugars are dissolved, stirring occasionally. Gently stir in 2 cups cranberries and ginger ale., Bring to a boil. Cook and stir for 8-10 minutes or until mixture is thickened. Add pears; cook and stir 5-10 minutes longer or until pears are tender. Remove from the heat. Add corn syrup and remaining cranberries. Transfer to a small bowl; cover and refrigerate until chilled., Prepare biscuits according to package directions. Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and zest; beat until stiff peaks form., Split warm biscuits. Spread with butter; layer with compote and cream. Replace tops.

Nutrition Facts :

CRANBERRY SHORTCAKE

Cranberry Shortcake image

This is a great recipe I created out of leftover cranberry sauce after Thanksgiving and a few slices of plain yellow cake. It is delicious, surprisingly light, and satisfying! Enjoy! You can sprinkle a little confectioners' sugar on top for an extra touch.

Provided by tameko b.

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

4 thick slices pound cake
1 (7 ounce) can pressurized whipped cream
1 (14.5 ounce) can whole cranberry sauce

Steps:

Slice each piece of cake in half to make two thinner slices. Place one of the slices onto a plate. Top with a spoonful of the cranberry sauce and a dollop of whipped cream. Place the remaining slices of cake on top, spread more cranberry sauce and top with more whipped cream.

Nutrition Facts : Calories 389.1 calories, Carbohydrate 58.9 g, Cholesterol 103.5 mg, Fat 16.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 10.2 g, Sodium 205.1 mg, Sugar 37.3 g

Tips:

Use fresh cranberries. Fresh cranberries have a brighter flavor than frozen or dried cranberries.
Make sure the cranberries are coated in sugar before baking. This will help to prevent them from burning.
Don't overcook the shortcakes. Overcooked shortcakes will be dry and crumbly.
Serve the shortcakes warm with whipped cream or ice cream. This will make them extra delicious!

Conclusion:

Cranberry shortcake is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your shortcakes sweet or tart, this recipe is sure to please. So next time you are looking for a delicious and festive dessert, give cranberry shortcake a try!