Best 3 Cranberry Skillet Chicken Recipes

Embark on a culinary adventure with our exploration of the tantalizing dish: Cranberry Skillet Chicken. This delectable recipe blends sweet and tangy flavors, creating a symphony of tastes that will tantalize your palates. Picture tender, juicy chicken nestled amidst a vibrant cranberry sauce, harmoniously complemented by aromatic herbs and spices. As you savor each succulent bite, a burst of flavors will dance upon your tongue, leaving you craving more. Get ready to elevate your home cooking skills as we guide you through the art of crafting this mouthwatering dish. Whether you're a seasoned chef or a culinary novice, our step-by-step instructions and insightful tips will ensure that your Cranberry Skillet Chicken turns out perfect every time.

Here are our top 3 tried and tested recipes!

CRANBERRY SKILLET CHICKEN

Cranberry Skillet Chicken image

-Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 boneless skinless chicken breast halves (4 ounces each)
1/2 cup whole-berry cranberry sauce
1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons lemon juice
1/4 teaspoon ground mustard
1/4 teaspoon ground ginger
1/4 teaspoon minced garlic

Steps:

In a nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 1-qt. baking dish coated with cooking spray. Combine the remaining ingredients; pour over chicken. Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 257 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 375mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

SKILLET SPICED CRANBERRY CHICKEN

Skillet Spiced Cranberry Chicken image

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy, aromatic, and not too sweet). This chicken is great served with stuffing or rice, and your favorite seasonal vegetables.

Provided by BecR2400

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 boneless skinless chicken breast halves
salt and pepper
1/4 teaspoon cinnamon
1/8 teaspoon allspice
1 teaspoon finely grated fresh ginger
2 tablespoons vegetable oil
2 tablespoons water or 2 tablespoons apple juice
1 cup fresh cranberries
1 cooking apple, cored and diced
1/3 cup fruit chutney (I used Peach Chutney)
1 1/2 teaspoons finely grated fresh orange zest
1 tablespoon orange juice
1 tablespoon brown sugar, to taste
1 tablespoon apple cider vinegar, to taste

Steps:

Season the chicken with salt and pepper, cinnamon, allspice, 1/2 teaspoon finely grated orange zest, and the ginger.
Heat oil in a large skillet over medium-high heat. Carefully add the chicken breast halves and sear for about 2 minutes on each side. Now add the 2 tablespoons water or apple juice and reduce heat to a simmer, cover pan, and cook until chicken is done, about 15 minutes. Transfer to a serving platter and keep warm.
To make sauce, add the cranberries, diced apple, chutney, 1 teaspoon grated orange zest, orange juice, brown sugar, and cider vinegar to the pan, stirring up any browned bits. Bring to a boil over medium high heat, stirring all the while. Then reduce heat to a simmer and cook, stirring from time to time, until some cranberries begin to burst and apples are softened, about 10 minutes.
Place the chicken in the sauce, toss to coat and heat through briefly.
Serve sauce with chicken, accompanied with rice or stuffing and your favorite seasonal vegetables.

SKILLET CRANBERRY CHICKEN

Skillet Cranberry Chicken image

No idea when or where I picked up this recipe, but I've had it around for over 30 years! It's a quick & easy-to-make chicken dish! Preparation & cooking times do not include cooking the rice.

Provided by Sydney Mike

Categories Chicken Breast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons margarine
1 medium onion, chopped
4 boneless skinless chicken breasts, cut into strips
1 cup ketchup
1/2 cup whole berry cranberry sauce
1/4 cup brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
8 cups hot cooked brown rice

Steps:

Melt margarine in a large skillet over medium heat.
Add onion & chicken strips & saute 2-3 minutes until tender.
Except for the rice, stir in the rest of the ingredients, & bring to a boil.
Reduce heat & simmer 15 minutes.
Serve over hot rice.

Tips:

Choose small to medium-sized cranberries for a more flavorful and vibrant dish.
To achieve a crispy chicken skin, ensure the skillet is hot enough before adding the chicken and avoid overcrowding the pan.
If the sauce becomes too thick during cooking, add a little bit of chicken broth or water to thin it out.
For a sweeter sauce, add a pinch of brown sugar or honey to the skillet along with the cranberries.
If you prefer a tangier sauce, add a squeeze of lemon juice or a splash of red wine vinegar.
Garnish the finished dish with fresh parsley or cilantro for a pop of color and extra flavor.

Conclusion:

This Cranberry Skillet Chicken is a delightful and versatile dish that combines the tartness of cranberries with the savory flavor of chicken. It is a perfect meal for a busy weeknight or a special occasion. The crispy chicken skin, tender meat, and tangy sauce make it a favorite among both adults and children. Whether you serve it with mashed potatoes, rice, or your favorite roasted vegetables, this dish is sure to impress your taste buds. So next time you are looking for a flavorful and easy-to-make meal, give this Cranberry Skillet Chicken a try.