In the pursuit of refreshment and delight, the cranberry slush stands as a beacon of flavor and allure. Its frozen concoction captivates the senses with its vibrant crimson hue, while its tangy-sweet taste awakens the palate, inviting you on a journey of indulgence. As a non-alcoholic beverage, it caters to a wide audience, offering a guilt-free pleasure that can be enjoyed by individuals of all ages. In this article, we will embark on a culinary adventure, exploring the diverse world of cranberry slush recipes and uncovering the secrets to crafting the perfect individual beverage. Whether you seek a classic rendition or a unique twist on this timeless treat, let us guide you through the steps, ensuring an unforgettable experience with every sip.
Let's cook with our recipes!
CRANBERRY SLUSH
One taste of this sweet icy treat leads to another...and another. My mother-in-law makes it for family gatherings, and it never lasts long. Often, my husband and twin daughters request it as a snack or dessert. It's a refreshing party beverage as well.
Provided by Taste of Home
Time 25m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook the cranberries and 1-1/2 cups water over medium heat until the berries pop, about 15 minutes. Stir in raspberries. , Transfer to a blender; cover and process until smooth. Strain and discard seeds, reserving juice. Pour the juice into a 2-qt. freezer-proof container; set aside. , In a small saucepan, sprinkle gelatin over remaining water. let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. Add to berry juice. Stir in ginger ale; cover and freeze., To use frozen slush: Remove from the freezer 1 hour before serving. For each serving, combine 1 cup cranberry slush with 1/4 cup raspberry ginger ale in a glass; stir well.
Nutrition Facts : Calories 331 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 84g carbohydrate (75g sugars, Fiber 7g fiber), Protein 2g protein.
SPARKLING NONALCOHOLIC CRANBERRY PUNCH
Our non-alcoholic sparkling cranberry is a great party drink that serves 25 and requires just three common ingredients.
Provided by Colleen Graham
Categories Beverage
Time 5m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a large punch bowl, combine the cranberry juice and lemonade concentrate.
- Stir in sparkling water.
- Serve immediately and garnish with citrus or seasonal fruits to taste, if using.
Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 8 g, Fat 0 g, ServingSize 25 servings, UnsaturatedFat 0 g
CRANBERRY-ORANGE SLUSH COCKTAILS
A refreshing alternative to rich holiday eggnog. Have it on hand for drop-in guests!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 8h10m
Yield 30
Number Of Ingredients 5
Steps:
- Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy.
- For each serving, mix equal amounts of slush mixture and soda pop in glass.
Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
BIG BUNCH PUNCH (NON-ALCOHOLIC)
This recipe has been a family favorite for years! Makes lots of non-alcoholic punch for a crowd.
Provided by HattieGhost
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 50
Number Of Ingredients 7
Steps:
- Combine club soda, ginger ale, cranberry juice, orange juice, grapefruit juice, and lemonade in a large punch bowl. Add ice and stir.
Nutrition Facts : Calories 61 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6.1 mg, Sugar 14.1 g
CRANBERRY SLUSH INDIVIDUAL BEVERAGES (NON-ALCOHOLIC)
From TOH Holiday magazine. Allow time to freeze 8 hours or overnight and 45 minutes to thaw before serving. This makes individual drinks - not intended for a punch bowl.
Provided by HokiesMom
Categories Punch Beverage
Time 12h5m
Yield 1 cup, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the cranberry sauce, concentrates, water, cinnamon, and allspice.
- Cover and freeze for 8 hours or overnight.
- Remove from freezer 45 minutes before serving.
- For each serving, combine 1/2 cup of the slush mixture with 1/2 c lemon lime soda.
Nutrition Facts : Calories 152.7, Fat 0.1, Sodium 21.6, Carbohydrate 39.2, Fiber 0.4, Sugar 36.6, Protein 0.2
HOLIDAY CRANBERRY SLUSH
I grew up on a cattle ranch, 40 miles from the nearest grocery store. We made do alot, but the Schwan's delivery man did stop by once a month to make sure Dad's ice cream supply didn't run out. In the early '90's Mom bought a case of frozen lemonade from him and this recipe was on the box. It's been a family tradition ever since.
Provided by Aurora McBee @aurora
Categories Non-Alcoholic Drinks
Number Of Ingredients 8
Steps:
- Place jellied cranberries in mixer bowl, beat til smooth. Add concentrates and spices.
- Mix on low speed until smooth.
- Pour into one gallon bucket with lid. Add water and mix.
- Cover and freeze 2 hours. Mix again. Freeze 8 hours or overnight.
- To serve: put a big scoop into a glass and fill with lemon-lime soda. Mix and enjoy!
CRANBERRY-ORANGE VODKA SLUSH
Years ago, my mother made a rosy and refreshing party drink I've never forgotten. The sparkle comes from fruit juices, vodka and lemon lime soda. -Melinda Strable, Ankeny, Iowa
Provided by Taste of Home
Time 15m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.
Nutrition Facts : Calories 210 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY FIZZ -NON-ALCOHOLIC
Make and share this Cranberry Fizz -Non-Alcoholic recipe from Food.com.
Provided by Misti_Country_Girl
Categories Punch Beverage
Time 8m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In large non-metal pitcher or punch bowl, combine cranberry, grapefruit and orange juices. Add sugar; blend well.
- Just before serving, add ginger ale; stir gently.
- Diet gingerale and sugar substitute can be used in place of regular ginger ale and sugar to reduce calories per serving.
Nutrition Facts : Calories 81.7, Fat 0.1, Sodium 3.8, Carbohydrate 20.5, Fiber 0.1, Sugar 19.1, Protein 0.2
Tips:
- For a smoother slush, use frozen cranberries rather than fresh cranberries.
- If you don't have a blender, you can mash the cranberries with a fork or potato masher before adding them to the other ingredients.
- You can adjust the amount of sugar to taste. If you like your slush tart, use less sugar. If you like it sweet, use more sugar.
- If you want a boozy slush, you can add some vodka or rum.
- Garnish your slush with fresh cranberries, a lime wedge, or a sprig of mint.
Conclusion:
Cranberry slush is a refreshing and delicious non-alcoholic beverage that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a refreshing drink, give cranberry slush a try!
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