Best 3 Cranberry Snack Cake Recipes
If you're looking for a moist, flavorful, and easy-to-make snack cake, then look no further than cranberry snack cake. With its zesty cranberry filling and crumbly topping, this cake is sure to be a hit with family and friends. Whether you're serving it for breakfast, brunch, or dessert, this cranberry snack cake is sure to be a crowd-pleaser.
Let's cook with our recipes!
CRANBERRY-ORANGE SNACK CAKE
This recipe contains so many great holiday flavors, including pecans, orange, and cranberry, without the post-holiday guilt! I also love the cream cheese icing that really takes this cake over the top. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat brown sugar, melted butter, egg substitute, applesauce, 1 teaspoon orange zest and vanilla until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into brown sugar mixture. Stir in cranberries and baking chips., Transfer batter to prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until blended. Beat in remaining orange zest. Spread over cake. Sprinkle with pecans. Refrigerate leftovers.
Nutrition Facts : Calories 198 calories, Fat 9g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 122mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CRANBERRY SNACK CAKE
Recalls Vicki Raatz, a Waterloo, Wisconsin field editor, "I copied this delicious recipe from a radio call-in-show."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in cranberries. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with marshmallows. Lightly press into batter. Sprinkle with brown sugar and pecans. Drizzle with butter. Bake at 350° for 35-40 minutes or until cake tests done.
Nutrition Facts :
CRANBERRY SNACK CAKE
This is a perfect fall treat! I make it several times per year for the teachers in my department. You'll love this one!
Provided by Roggins
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder and salt; set aside.
- Cream butter and sugar in mixing bowl until fluffy.
- Beat in eggs and vanilla.
- Add flour mixture, alternately with milk to creamed mixture.
- Stir in cranberries.
- Pour into greased 13x9 baking pan.
- Sprinkle with marshmallows; lightly press into batter.
- Top with brown sugar and pecans.
- Drizzle with butter.
- Bake at 350 for 35-40 minutes or until cake tests done.
Nutrition Facts : Calories 321.1, Fat 14.4, SaturatedFat 7, Cholesterol 58.6, Sodium 269.5, Carbohydrate 45.8, Fiber 1.4, Sugar 29.9, Protein 3.9
Tips:
- For a moist and tender crumb, use a combination of all-purpose flour and cake flour.
- Creaming the butter and sugar together until light and fluffy helps incorporate air into the batter, resulting in a lighter cake.
- Adding sour cream or yogurt to the batter helps to tenderize the cake and keep it moist.
- Be sure to thoroughly mix the dry ingredients before adding them to the wet ingredients to avoid lumps.
- Do not overmix the batter, as this can result in a tough cake.
- For a golden brown crust, brush the top of the cake with melted butter before baking.
- Allow the cake to cool completely before frosting or serving.
Conclusion:
Cranberry snack cake is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With its moist and tender crumb, sweet and tangy cranberries, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this cranberry snack cake a try. You won't be disappointed!
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