Best 2 Cranberry Strawberry Sauce Recipes
Cranberries and strawberries join together in a delightful union to create a tangy-sweet sauce that complements a variety of dishes. Whether you prefer the vibrant red hue of fresh fruit or the convenience of frozen berries, this versatile sauce can be adapted to your taste and availability of ingredients. With just a handful of steps and a touch of patience, you can craft a homemade cranberry strawberry sauce that will elevate your meals to new heights. Dive into this culinary adventure and discover the perfect recipe for your taste buds.
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CRANBERRY STRAWBERRY SAUCE
This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake-even ice cream!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate.
Nutrition Facts :
CRANBERRY STRAWBERRY SAUCE - THANKSGIVING CHRISTMAS
This delightful Cranberry and Strawberry Sauce is perfect for your Thanksgiving Day Table! Such a nice change from the more traditional Cranberry Sauce, this one is sure to please! Who knows? You may find you like this better than the usual, and make this one your holiday FAVORITE! Time does not include refrigeration time.
Provided by Lindas Busy Kitchen
Categories Fruit
Time 22m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- After thawing cranberries and strawberries, reserve the liquid and add enough water to make 1 cup.
- In a saucepan, combine this liquid with sugar. Cook until dissolved.
- Add cranberries to pan. Bring to a boil and cook, stirring occasionlly, until berries pop and mixture thickens.
- Remove from heat, and stir in strawberries.
- Let cool
- Refrigerate at least 3 hours or overnight to give time for flavors to meld.
Tips:
- Use fresh cranberries and strawberries: Fresh berries will give your sauce the best flavor. If you can't find fresh berries, you can use frozen berries, but be sure to thaw them before using.
- Cook the sauce over medium heat: This will help to prevent the sauce from burning. Stir the sauce frequently to ensure that it cooks evenly.
- Add sugar to taste: The amount of sugar you add will depend on your personal preference. If you like your sauce tart, you can add less sugar. If you like your sauce sweeter, you can add more sugar.
- Serve the sauce warm or cold: Cranberry strawberry sauce can be served warm or cold. Warm sauce is perfect for topping waffles, pancakes, or ice cream. Cold sauce is perfect for using as a dip for fruit or crackers.
Conclusion:
Cranberry strawberry sauce is a delicious and versatile sauce that can be used in a variety of ways. It's perfect for topping waffles, pancakes, or ice cream. It can also be used as a dip for fruit or crackers. No matter how you choose to use it, cranberry strawberry sauce is sure to be a hit.
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