Best 2 Cranberry Sweet Sour Meatballs Recipes

Cranberry sweet sour meatballs are a delicious and tangy dish that is perfect for any occasion. The combination of sweet and sour flavors, along with the tender meatballs, creates a dish that is sure to please everyone at the table. This article will provide you with a simple and easy-to-follow recipe for making cranberry sweet sour meatballs, along with tips and tricks for making the perfect meatballs every time.

Let's cook with our recipes!

PASSOVER CRANBERRY SWEET & SOUR MEATBALLS

PASSOVER CRANBERRY SWEET & SOUR MEATBALLS image

Categories Soup/Stew Beef Passover Kosher

Yield 10app/6main people

Number Of Ingredients 9

Ingredients

3lb. gorund beef
3 cloves garlic
1/2 tsp pepper
2 egg
3/2 matzo meal
sauce:
2 14 oz cans of cranberry sauce
3/4 tsp cinnamon
3- 8 oz tins tomato sauce (or 3 10 oz tins of tomato-mushroom sauce)

Steps:

steel knife: if meat not ground, put 1/3 of beef chunks into processor bowl and pricess until finely chopped, abt 8 secs. do not overprocess. transfer to mixing bowl. repeat twice. drop garlic through feed tube while machien running. add egg and seasonings. mix with matzo meal. new bowl cranberry sauce and cinnamon in processor . add tomato thru feed tube while running. process 10-15 secs. remove bowl from base of machine and pour suace into 3 quart saucepan. heat to simmer. form meat mixture into tiny meatballs. drop into sauce. cover ands simmer 1.5 hours.

CRANBERRY SWEET & SOUR MEATBALLS

Cranberry Sweet & Sour Meatballs image

This is one of those recipies where you think you're so smart. You make double the amount & then you can have enough for another meal.Well, my men (3 of them) never let that happen.

Provided by Tante B

Categories Meat

Time 1h45m

Yield 25 Balls, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb chopped meat
pepper
salt
1 onion, chopped fine
4 garlic cloves, crushed
1 large egg
1 cup crushed honey-nut flavor toasted oat cereal (or more till right consistancy) or 1 cup crunchy nut cereal (or more till right consistancy)
1 (16 ounce) can cranberry sauce
3/4 cup ketchup
1/4 cup brown sugar
2 teaspoons lemon juice

Steps:

Combine all meatball ingrediants Form Balls Combine sauce ingrediants& boil for a few minutes Add meatballs& reduce heat Cook 1- 11/2 hours.
Yields approximately.
25 meatballs.

Tips:

Use fresh cranberries for the best flavor.
If you don't have fresh cranberries, you can use frozen cranberries or unsweetened dried cranberries.
If you like your meatballs spicy, add a pinch of cayenne pepper to the meatball mixture.
You can also add chopped nuts or raisins to the meatball mixture for a different flavor.
Be sure to brown the meatballs well in a large skillet before adding them to the sauce.
Simmer the meatballs in the sauce for at least 30 minutes, or until they are cooked through.
Serve the meatballs over rice, mashed potatoes, or your favorite pasta.

Conclusion:

These cranberry sweet and sour meatballs are a delicious and easy-to-make dish that is perfect for any occasion. The meatballs are tender and flavorful, and the sauce is sweet, sour, and tangy. This dish is sure to be a hit with your family and friends.