Best 2 Cranberry Topped Brie Recipes
Are you looking for a delicious and festive way to impress your guests? Then you need to try cranberry topped brie. This classic holiday dish is simple to make and always a crowd-pleaser. The combination of tangy cranberries, creamy brie, and flaky puff pastry is irresistible. You can make a cranberry topped brie in a slow cooker, oven, or air fryer. Whichever method you choose, you'll be sure to love the results.
Let's cook with our recipes!
CRANBERRY-TOPPED BRIE
Looking for a quick-and-easy, can't-miss appetizer, for the holidays or any time? This warm, creamy brie round topped in cranberries and almonds requires just 5 ingredients and 5 minutes prep time.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 325°F. Place cheese on cookie sheet. Bake 10 to 15 minutes or until softened.
- Spoon cranberry sauce over cheese; sprinkle with almonds. Bake about 5 minutes longer or until sauce is heated. Serve with crackers.
Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 6 g, TransFat 1/2 g
CRANBERRY-TOPPED BRIE
Looking for a quick-and-easy, can't-miss appetizer, for the holidays or any time? This warm, creamy brie round topped in cranberries and almonds requires just 5 ingredients and 5 minutes prep time.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 325°F. Place cheese on cookie sheet. Bake 10 to 15 minutes or until softened.
- Spoon cranberry sauce over cheese; sprinkle with almonds. Bake about 5 minutes longer or until sauce is heated. Serve with crackers.
Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 6 g, TransFat 1/2 g
Tips:
- Choose a ripe brie. A ripe brie will have a soft, creamy center and a slightly runny texture. Avoid brie that is too hard or crumbly, as it will not melt properly.
- Use a sharp knife to score the brie. This will help the brie to melt evenly and prevent it from cracking.
- Bake the brie at a low temperature. This will help to prevent the brie from overcooking and becoming rubbery.
- Top the brie with your favorite toppings. Some popular toppings include cranberries, nuts, and honey.
- Serve the brie immediately. Baked brie is best enjoyed warm and gooey.
Conclusion:
Cranberry-topped brie is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to impress your guests and is sure to be a hit at your next party. So next time you are looking for a simple but elegant appetizer, give cranberry-topped brie a try.
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