CHINESE-STYLE BBQ PORK RIBS
Always the crowd pleaser at any BBQ. Sweet and sticky. This family favorite was handed down to me. I wouldn't do ribs any other way. It's a little involved: overnight marinade, baking, then finishing off on the BBQ, but well worth the effort. And kids love them too! I like to serve this with corn on the cob, an herb or pilaf rice, roasted potatoes, or a salad.
Provided by Russell Lee
Categories World Cuisine Recipes Asian
Time 2h20m
Yield 4
Number Of Ingredients 16
Steps:
- Peel membrane off the bone side of ribs, if desired. Poke meat all over with a fork; place ribs in a resealable plastic zip-top bag.
- Mix soy sauce, white wine, sesame oil, garlic, ginger, five-spice, and black pepper together. Pour over the ribs in the bag, seal, and marinate at least 1 hour, ideally overnight. Shake bag occasionally.
- Preheat the oven to 350 degrees F (175 degrees C). Remove ribs from marinade and place in a greased baking pan. Discard marinade.
- Bake in the preheated oven, turning once, until meat pulls away easily from the bone, 50 to 55 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Meanwhile, mix hoisin sauce, honey, sesame oil, wine, brown sugar, five-spice, garlic powder, and pepper together for the BBQ sauce. Preheat an outdoor grill for medium heat and lightly oil the grate. Keep ribs wrapped in aluminum foil until ready to grill.
- Grill ribs over medium-low to medium heat, brushing with the BBQ sauce, until sauce is thick and ribs are heated through, with some grill marks, 15 to 20 minutes. Do not overcook or they will become dry. Slice before serving.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 24.9 g, Cholesterol 88 mg, Fat 29.2 g, Fiber 0.6 g, Protein 19.6 g, SaturatedFat 9.2 g, Sodium 803.1 mg, Sugar 20 g
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Arif Bozdar
[email protected]These ribs are amazing! I'll definitely be making them again and again.
Kris Kaiko
[email protected]I've tried this recipe several times and I can never seem to get the ribs to come out tender. I'm not sure what I'm doing wrong.
Victor Marruffo
[email protected]These ribs are a bit expensive to make, but they're worth the splurge. They're perfect for a special occasion.
Md Farbez
[email protected]I made these ribs in the oven and they turned out great! I'm sure they would be even better on the grill.
Information Base
[email protected]I love how easy this recipe is to follow. The ribs always turn out perfect.
Rahil Bhr
[email protected]These ribs were a bit too spicy for me, but my husband loved them.
Abdullahi Mujaheed
[email protected]I've never made ribs before, but this recipe made it easy. The ribs turned out great and I'll definitely be making them again.
Akbar Ali Shaikh
[email protected]I'm not a big fan of ribs, but I really enjoyed these. They were tender and flavorful.
Muhammad Razwan
[email protected]These ribs were a bit dry for my taste, but the flavor was still good.
Sekka Solids
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved the flavor and the ribs were gone in no time.
Shaia Rose
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I'm so glad I tried this recipe.
Zisan Asraful
[email protected]These ribs are a bit time-consuming to make, but they're definitely worth the effort. The flavor is out of this world!
Ermiyas Mhretab
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised. They were really easy to make and the end result was amazing!
Boniface Asuquo
[email protected]I've made these ribs several times now and they're always a hit! My family loves the sticky, flavorful sauce.
Muhammad Saeed ahmad
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and savory flavor.