Best 5 Cranberry Waldorf With Yogurt Recipes
Are you looking for a delightful and healthy twist to the classic Waldorf salad? Try the cranberry Waldorf with yogurt! This refreshing and flavorful salad is a perfect blend of sweet and tart cranberries, crisp apples, crunchy walnuts, creamy yogurt, and a hint of sweetness from honey. It's not only delicious but also packed with nutrients, making it an ideal choice for a light lunch, a side dish, or a healthy snack.
Let's cook with our recipes!
CRANBERRY WALDORF SALAD
Steps:
- Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
- Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.
CRANBERRY WALDORF SALAD
Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. -Faye Huff, Longview, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.
Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY WALDORF WITH YOGURT
This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.com.
Provided by Thea
Categories Waldorf Salad
Yield 9
Number Of Ingredients 9
Steps:
- Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover and chill 2 hours.
- Stir just before serving. Garnish with frosted cranberries and mint leaves if desired. For frosted cranberries, wet cranberry and roll in sugar.
Nutrition Facts : Calories 100.1 calories, Carbohydrate 18.7 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 28.8 mg, Sugar 14.9 g
CRANBERRY WALDORF SALAD
This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons, but has been tweaked a little!
Provided by Sydney Mike
Categories Apple
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the apples, celery, grapes, cranberries & walnuts.
- In a small bowl, whisk together the yogurt, the two juices, honey & salt, then gently toss the salad & dressing together to combine thoroughly.
- Great as is, or serve over a leaf or two of lettuce.
Nutrition Facts : Calories 169.8, Fat 9.8, SaturatedFat 0.9, Cholesterol 0.1, Sodium 90.6, Carbohydrate 20.9, Fiber 3.5, Sugar 15.1, Protein 3.2
CRANBERRY WALDORF GELATIN
We enjoy this easy-to-make salad in the fall when apples are in season. Their crisp freshness adds so much to a favorite dish. - Debbie Short, Carlisle, Iowa
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 5 minutes. In a bowl, dissolve softened gelatin and cranberry gelatin in boiling water. Stir in cranberry sauce until blended. Add the cinnamon, ginger, salt and remaining cold water. Cover and refrigerate until almost set. Fold in apples and walnuts. Pour into an ungreased 2-1/2-qt. serving bowl. Refrigerate until firm.
Nutrition Facts : Calories 156 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh ingredients whenever possible. Fresh cranberries are best for this recipe, but frozen cranberries will also work. Just be sure to thaw them before using.
- Chop the walnuts and celery into small pieces. This will help them blend in with the other ingredients and make the salad easier to eat.
- Use a good quality yogurt. Greek yogurt is a good option because it's high in protein and has a creamy texture.
- Add a little bit of honey or maple syrup to taste. This will help to balance out the tartness of the cranberries.
- Serve the salad immediately or chill it for later. It's delicious either way!
Conclusion:
Cranberry Waldorf salad is a delicious and healthy salad that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a refreshing and nutritious salad, give this recipe a try.
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