Best 2 Cranberry Walnut Pancakes Recipes
If you're in search of a delightful breakfast treat that combines the tangy sweetness of cranberries with the nutty crunch of walnuts, then cranberry walnut pancakes are the perfect choice. These delectable pancakes are not only a feast for the taste buds but also a great way to kickstart your day with a burst of energy. With a few simple ingredients and a bit of culinary magic, you can whip up a batch of these fluffy, golden-brown pancakes that are sure to impress your family and friends. Get ready to indulge in a culinary adventure as we explore the best recipe for cranberry walnut pancakes and take your breakfast game to the next level.
Here are our top 2 tried and tested recipes!
TOASTED WALNUT BUTTERMILK PANCAKES WITH CRANBERRY MAPLE SYRUP
Categories Milk/Cream Breakfast Brunch Quick & Easy Cranberry Walnut Winter Gourmet
Yield Makes about six 4-inch pancakes, serving 2
Number Of Ingredients 11
Steps:
- In a small saucepan combine the syrup with the cranberries, simmer the mixture, covered for 5 minutes, or until the cranberries have burst, and keep the syrup warm, covered. In a bowl stir together the flour, the sugar, the baking soda, the salt, the cinnamon, and the walnuts. In a small bowl stir together the buttermilk, the egg, and 1 tablespoon of the butter, add the buttermilk mixture to the flour mixture, and stir the batter until it is just combined.
- Preheat the oven to 200°F. Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface and brush it with the additional butter. Spoon 1/4-cup measures of the batter onto the griddle and cook the pancakes for 1 to 2 minutes on each side, or until they are golden. Transfer the pancakes as they are cooked to a heatproof plate and keep them warm in the oven. Serve the pancakes with the syrup.
CRANBERRY WALNUT PANCAKES
A specialty recipe from the 1774 Inn in Phippsburg, Maine. I usually prefer waffles to pancakes, but these look so good I had to post the recipe here for safekeeping.
Provided by Lynne M
Categories Breakfast
Time 20m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients in a large bowl and set aside.
- In a small bowl, beat eggs. Add oil and buttermilk, Beat together, and set aside.
- Preheat griddle to 400 degrees.
- Just before cooking, add wet ingredients to dry and stir just until mixed, then fold in cranberries and walnuts; stir just until mixed and drop onto hot griddle by 1/3 cupfuls. Flip pancake over when light brown on the bottom.
Tips:
- Use fresh or frozen cranberries. Fresh cranberries are available in the fall and early winter, while frozen cranberries are available year-round. If using frozen cranberries, thaw them before using.
- Chop the walnuts finely. This will help them distribute evenly throughout the pancakes.
- Do not overmix the batter. Overmixing will make the pancakes tough.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Serve the pancakes with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Cranberry walnut pancakes are a delicious and easy-to-make breakfast option. They are perfect for a weekend brunch or a special occasion. With their tart cranberries and crunchy walnuts, these pancakes are sure to be a hit with everyone at the table.
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