FRENCH ONION SOUP WITH PORT WINE
This soup is delicious and rich. We like it best on cold days. You can use more or less broth depending on how thick you like your French Onion Soup. Also try making with a Chardonnay as a delicious variation.
Provided by Leah Thompson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h35m
Yield 5
Number Of Ingredients 14
Steps:
- Melt the butter with the olive oil in a large pot over medium-low heat. Add the onion slices and garlic to the pot; season with a pinch of salt and black pepper. Cook the onions in the oil mixture until caramelized, stirring every 10 minutes to keep from browning too quickly, about 1 hour.
- Stir the brown sugar and thyme into the caramelized onions; allow the sugar to melt into the onion mixture, about 2 minutes. Pour the wine over the onions and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue simmering another 5 minutes. Add the beef stock; cook together another 10 minutes. Season to taste with more salt and pepper, if desired.
- Preheat the oven's broiler.
- Ladle the soup into 5 oven-safe crocks arranged onto a baking sheet. Top the soup with a slice of French bread; cover with a slice of Swiss cheese and sprinkle with some of the Parmagiano-Reggiano cheese.
- Melt the cheese under the broiler until browned, 2 to 3 minutes.
Nutrition Facts : Calories 454.8 calories, Carbohydrate 37 g, Cholesterol 47.9 mg, Fat 25.6 g, Fiber 3.8 g, Protein 17.4 g, SaturatedFat 11.7 g, Sodium 426.4 mg, Sugar 11.8 g
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Ranjan kumar Paswan
[email protected]This soup is delicious! I love the caramelized onions and the beef broth. The port wine adds a nice touch of flavor. I will definitely be making this soup again.
Angelique DaSilva
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
littles
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Izaz Said
[email protected]This soup is a bit too rich for my taste. I think I'll try it again with less butter and cream next time.
lkshi man
[email protected]I love the combination of flavors in this soup. The caramelized onions, beef broth, and port wine all come together perfectly. The cheese on top is the perfect finishing touch.
Harees jamil
[email protected]I've made this soup several times and it's always a winner. It's the perfect comfort food for a cold winter day.
badhan sarker
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Eva Ugay Sapitula
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. The soup was rich and flavorful, and the cheese on top was the perfect finishing touch.
Michael mondragon
[email protected]This soup was a bit too salty for my taste. I think I'll try it again with less salt next time.
Mustafa Ahsan
[email protected]I'm not a huge fan of onion soup, but I thought I'd give this recipe a try. I'm glad I did! The soup was really flavorful and the port wine added a nice touch. I would definitely make this soup again.
Crystal Hatcher
[email protected]This soup was delicious! I loved the combination of the caramelized onions, beef broth, and port wine. The cheese on top was the perfect finishing touch. I will definitely be making this soup again.
kedson silva107
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and didn't take too long. The only thing I would change is to add a bit more salt and pepper to taste.
ROCKSTAR
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the port wine added a lovely depth of flavor. I used a combination of Gruyère and Parmesan cheeses, which melted perfectly and created a delicious, gooey crust on top. I will