Best 4 Cranberry Walnut Rice Recipes
In the culinary realm, cranberry walnut rice stands out as a delectable dish that tantalizes the taste buds with its vibrant flavors and textures. This delightful recipe brings together the tartness of cranberries, the nutty crunch of walnuts, and the fluffy goodness of rice, creating a symphony of flavors that will leave you craving for more. Whether you're hosting a special occasion dinner or simply seeking a comforting meal on a cozy evening, this cranberry walnut rice is guaranteed to impress and satisfy. So, embark on this culinary journey and discover the secrets behind crafting this extraordinary dish, transforming your kitchen into a haven of gastronomic delights.
Check out the recipes below so you can choose the best recipe for yourself!
WILD RICE, CRANBERRY AND WALNUT SALAD
Wild rice is actually the seed of an aquatic grass, native to North America. High in protein and carbohydrates and low in fat, it has a distinctive nutty taste and dark brown colour, and is often added to rice mixes for visual appeal and flavour. To cook rice in the microwave, place rice in a microwave-safe bowl with 2 cups of hot water. Microwave on high (100%) for 11 to 14 minutes or until liquid has mostly evaporated. Stir rice with a fork to separate grains.
Provided by Sonya01
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook rice in a large saucepan of boiling water, following packet directions, until tender. Drain. Set aside to cool (see note).
- Combine rice, cranberries, celery and walnuts in a bowl.
- Place oil and vinegar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Drizzle over salad. Toss to combine. Serve.
CRANBERRY-WALNUT RICE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the butter over medium heat in a saucepot. Add the orzo and toast until golden. Stir in the rice, add the stock and cranberries. Bring to a boil, and then reduce heat to simmer. Cover and cook until tender, 15 to 18 minutes. Fluff the rice and combine with walnuts and scallions to serve.
FETA, CRANBERRY AND WALNUT RICE SALAD
Steps:
- Prepare rice according to package directions. Cool. In small bowl, place cranberries and cover with hot water. Let stand for 5 minutes; drain. In separate small bowl, combine dressing ingredients. Combine cranberries, walnuts, scallions, oranges and feta cheese. Add to rice. Add dressing and toss. Chill at least 20 minutes for flavors to blend.
RICE PUDDING WITH CRANBERRY WALNUT SAUCE
Categories Milk/Cream Dairy Rice Dessert Thanksgiving Cranberry Walnut Fall Winter Jam or Jelly Simmer Gourmet
Yield Serves 2
Number Of Ingredients 12
Steps:
- In a heavy saucepan, simmer milk, rice, sugar, salt and 1/2 cup half-and-half, covered, until rice is tender and most liquid is absorbed, about 30 minutes.
- While rice is cooking, in a small saucepan simmer jelly, water, cranberries or raisins, and lemon juice, covered, stirring occasionally, until jelly melts and sauce thickens slightly. Keep sauce warm.
- In a measuring cup, beat together with a fork egg, vanilla and remaining 1/4 cup half-and-half.
- Remove rice from heat and stir in egg mixture. Cook rice pudding over low heat, stirring constantly, until thick and creamy, about 5 minutes.
- Stir walnuts into sauce and serve rice pudding with sauce.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more nutrients than frozen or dried cranberries.
- Don't overcook the rice: Rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy.
- Use a variety of nuts: Walnuts are a classic addition to cranberry rice, but you can also use pecans, almonds, or pistachios.
- Add some sweetness: A little bit of sugar or honey will help to balance out the tartness of the cranberries.
- Serve warm or cold: Cranberry rice can be served warm as a main course or side dish, or cold as a salad.
Conclusion:
Cranberry walnut rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover cranberries after the holidays. With its festive colors and flavors, cranberry walnut rice is sure to be a hit at your next gathering.
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