Best 2 Cranberry Walnut White Fudge Recipes
Welcome to the realm of delectable desserts, where flavors dance and textures intertwine to create an unforgettable culinary experience. As you embark on the journey to find the best recipe for cranberry walnut white fudge, let us guide you through the world of sweet indulgence. This creamy treat, characterized by its luscious white chocolate base, bursts with the vibrant tartness of cranberries and the nutty crunch of walnuts. Prepare to tantalize your taste buds as we unveil the secrets to creating this extraordinary confection that will leave you craving for more.
Let's cook with our recipes!
CRANBERRY WALNUT WHITE FUDGE
A visit to several Oregon cranberry farms inspired my unusual fruit-flavored white fudge. I make it for family and friends at holidays and for special occasions. I was thrilled when the recipe earned first place at our county fair.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and butter the foil with 1 teaspoon butter; set aside. In a heavy saucepan, bring the sugar, sour cream and remaining butter to a boil over medium heat. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 15 minutes., Remove from the heat. Stir in the chips, marshmallow creme and vanilla until smooth. Fold in walnuts and cranberries. Pour into prepared pan. Let stand at room temperature until cool., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 632 calories, Fat 36g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 124mg sodium, Carbohydrate 74g carbohydrate (50g sugars, Fiber 2g fiber), Protein 10g protein.
CRANBERRY-WALNUT WHITE FUDGE FOR A CROWD
After discovering this nutty white fudge in a church cookbook, I modified the recipe a bit to make it my own. The bright red cranberries look festive for the Christmas season.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with butter; set aside. In a large heavy saucepan, combine the sugar, sour cream, corn syrup and salt. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook, without stirring until a candy thermometer reads 240° (soft-ball stage)., Remove from the heat and let stand for 15 minutes, without stirring. Add vanilla. With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in walnuts and cranberries. Pour into prepared pan; refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh cranberries for the best flavor.
- Chop the cranberries finely so that they distribute evenly throughout the fudge.
- Toast the walnuts in a dry skillet over medium heat until they are fragrant and slightly browned.
- Use a heavy-bottomed saucepan to make the fudge so that it doesn't burn.
- Stir the fudge constantly while it is cooking so that it doesn't curdle.
- Let the fudge cool completely before cutting it into squares.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Cranberry walnut white fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is made with just a few simple ingredients and can be customized to your liking. With its creamy texture, sweet and tart flavor, and crunchy walnuts, this fudge is sure to be a hit with everyone who tries it.
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