KENTUCKY SPOON BREAD
This is a lovely side dish to accompany most any dinner, but especially prime rib.
Provided by thedailygourmet
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine milk and cream in a heavy saucepan and bring to a boil over high heat, whisking occasionally. While whisking, pour in cornmeal in a steady stream. Whisk vigorously to incorporate the cornmeal, about 1 minute. Remove from heat and set aside to cool to room temperature.
- Transfer cornmeal mixture to the bowl of a stand mixer fitted with a paddle attachment. Add eggs, 2 tablespoons butter, sugar, baking powder, and salt. Mix on medium speed until uniform and aerated, about 15 minutes. Mix in the corn by hand.
- Preheat the oven to 375 degrees F (190 degrees C).
- Lightly butter a round 1 1/2-quart casserole dish with remaining 1 tablespoon butter. Pour batter into the casserole dish.
- Bake in the preheated oven until golden brown and puffy and a toothpick inserted in the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 27.8 g, Cholesterol 86.4 mg, Fat 10.4 g, Fiber 1.9 g, Protein 7.4 g, SaturatedFat 5.6 g, Sodium 477.5 mg, Sugar 5.6 g
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Namuli Hadijjah
[email protected]I'm not a big fan of cornbread, but this spoon bread is delicious! It's so moist and flavorful.
ZAHIR RATAN
[email protected]This is the best spoon bread I've ever had. It's so light and fluffy.
Foysal Hossain 2323
[email protected]This spoon bread is a winner! It's easy to make and it always turns out perfect.
Salam Hassan
[email protected]I've tried several spoon bread recipes and this one is by far the best. It's so moist and flavorful.
Md Migen
[email protected]This is my new favorite spoon bread recipe. It's so delicious and versatile.
Pashin Chenal
[email protected]This spoon bread is so easy to make and it tastes amazing. I love that I can make it ahead of time.
Misbah Rao
[email protected]I made this spoon bread for a potluck and it was a huge hit! I will definitely be making it again.
Brenda Orozco
[email protected]This spoon bread is a must-try for anyone who loves cornbread.
Best 123
[email protected]I've been making this spoon bread for years and it's always a family favorite.
Ahmed ghanam
[email protected]This is the best spoon bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Edi Kizo
[email protected]I made this spoon bread for a brunch party and it was a hit! Everyone loved it.
Elizabeth Maarman
[email protected]This spoon bread is so good! The cornbread flavor is perfect and the texture is light and fluffy.
Talita Van Der pos
[email protected]I've made this spoon bread several times and it always turns out great. It's a delicious and easy side dish.
Teraji Mceachern
[email protected]This is my go-to recipe for spoon bread. It's always a success.
Nabuwule Phoebe
[email protected]I love that this spoon bread can be made ahead of time. It's perfect for busy weeknights.
ANIK SHIL
[email protected]This spoon bread is so versatile. I've served it with chicken, pork, and even fish. It's always a crowd-pleaser.
Bilal Hussain Maken
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Momma Byrd
[email protected]I followed the recipe exactly and it turned out perfect! The texture was light and fluffy and the flavor was amazing.
Khaoula Kir
[email protected]This spoon bread was a hit with my family! It was so easy to make and had a delicious cornbread flavor. I will definitely be making this again.