Best 6 Cranberrypecan Chicken Salad Recipes
Cranberry pecan chicken salad is a delightful and versatile dish that combines the tartness of cranberries with the crunch of pecans and the savory flavor of chicken. This tantalizing salad is perfect for a light lunch or a refreshing summer meal and can be easily customized to suit your taste preferences. Whether you prefer a classic recipe or a more modern twist, there are countless variations to explore.
Let's cook with our recipes!
CRANBERRY CHICKEN SALAD
-Debbie Emrick, Dundee, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the paprika, onion powder and salt; rub over chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 3 to 4-1/2 minutes on each side or until a thermometer reads 170°. When cool enough to handle, cut chicken into cubes., In a large bowl, whisk mayonnaise and lemon juice until smooth. Stir in the chicken, apples, cranberries and onion. Serve on lettuce-lined plates.
Nutrition Facts : Calories 251 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 364mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
RACHEL'S CRANBERRY CHICKEN SALAD
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Provided by Rachel Mehl
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g
CRANBERRY PECAN SALAD
Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.
Provided by STACY38
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
- In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
- In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.
Nutrition Facts : Calories 456.1 calories, Carbohydrate 21 g, Cholesterol 44.6 mg, Fat 38.6 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.6 g, Sodium 779.9 mg, Sugar 16.4 g
CRANBERRY PECAN CHICKEN SALAD
This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.
Provided by stephanierndos
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
- In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.
CRANBERRY PECAN CHICKEN SALAD
Cranberry pecan chicken salad is quick and easy and packed with flavor. Perfect for lunch, dinner or parties, would also be great for meal prep or as a way to use leftover turkey from the holidays. This healthy recipe is made with no mayo and is dairy free, gluten free, Whole30 and paleo.
Provided by Samantha Rowland
Categories Lunch
Time 5m
Number Of Ingredients 13
Steps:
- In the bottom of the bowl or in a separate container, combine all the ingredients for the dressing.
- Chop or shred the chicken, add it to a large bowl for mixing the salad.
- Chop the celery and apple into a small dice, finely chop the red onion. Add to the bowl with the chicken.
- You can finely chop the pecans for smaller pieces in the salad or roughly chop them for larger more prominent pieces of pecans. Add the pecans to the bowl with the rest of the ingredients.
- Add the dried cranberries to the salad (soak them ahead if you want them to be plump in the salad).
- Add the dressing if it's not already in the bottom of the bowl and stir well to ensure all the salad ingredients are well coated in the dressing.
- Serve immediately or store in the fridge for 30 minutes - 2 hours to allow all the ingredients to get really cold and the flavors to combine more.
- Serve cold or at room temperature. See ideas for serving below.
Nutrition Facts : Calories 288 kcal, Carbohydrate 16 g, Protein 14 g, Fat 20 g, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
CRANBERRY PECAN CHICKEN SALAD
Make and share this Cranberry Pecan Chicken Salad recipe from Food.com.
Provided by chef_holley
Categories Lunch/Snacks
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- combine all ingredients in bowl and mix together
- chill.
- serve on bread, pita, or tortilla wrap.
Nutrition Facts : Calories 152.7, Fat 8.3, SaturatedFat 1.2, Cholesterol 24.9, Sodium 455.6, Carbohydrate 11.6, Fiber 2.6, Sugar 7.4, Protein 9.2
Tips:
- Use fresh cranberries: Fresh cranberries have a tart and tangy flavor that complements the sweetness of the chicken and pecans. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them before using.
- Chop the nuts finely: Finely chopped nuts will distribute evenly throughout the salad and provide a nice crunch.
- Use a good quality mayonnaise: A good quality mayonnaise will make the salad creamy and flavorful. Avoid using low-fat or fat-free mayonnaise, as it will make the salad dry and bland.
- Season the salad to taste: Add salt and pepper to taste, and adjust the amount of sugar and mayonnaise as needed.
- Serve the salad chilled: Cranberry pecan chicken salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Cranberry pecan chicken salad is a delicious and easy-to-make salad that is perfect for lunch or dinner. It is packed with flavor and texture, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this salad a try. You won't be disappointed!
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