Best 2 Crawfish Cornbread Jiffy Recipes
Looking for a delectable and heartwarming dish that combines the flavors of the sea and the sweetness of corn? Crawfish cornbread jiffy is the perfect choice for a delightful culinary experience. This classic Southern dish is a fusion of tender crawfish, creamy cornbread, and a hint of spice, creating a mouthwatering combination that will tantalize your taste buds. With its crispy exterior and moist, flavorful interior, crawfish cornbread jiffy is a versatile dish that can be enjoyed as an appetizer, main course, or side dish. Whether you're hosting a gathering or simply seeking a comforting meal, this recipe will guide you through the process of creating the ultimate crawfish cornbread jiffy, ensuring a satisfying and delicious culinary experience.
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CRAWFISH CORNBREAD
A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.
Provided by JERKIE3
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes. Allow to rest for about 10 minutes before serving.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 18.6 g, Cholesterol 81.3 mg, Fat 10.8 g, Fiber 1.5 g, Protein 10.4 g, SaturatedFat 3.3 g, Sodium 533.8 mg, Sugar 2.6 g
CRAWFISH ETOUFFEE
I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. -Tamra Duncan, Lincoln, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- HowToStep
- In a large cast-iron or other heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.
Nutrition Facts : Calories 250 calories, Carbohydrate 10g carbohydrate (1g sugars, Cholesterol 187mg cholesterol, Fat 13g fat (7g saturated fat), Fiber 1g fiber), Protein 22g protein., Sodium 579mg sodium
Tips:
- Use fresh crawfish for the best flavor. If using frozen crawfish, thaw them completely before cooking.
- Be sure to clean the crawfish thoroughly before cooking. Remove the heads, tails, and intestines.
- Season the crawfish well with your favorite spices. Cajun seasoning is a classic choice.
- Cook the crawfish in a large pot with plenty of liquid. Water, beer, or broth can all be used.
- Bring the liquid to a boil, then reduce the heat to low and simmer the crawfish for 10-15 minutes, or until they are cooked through.
- Serve the crawfish immediately with cornbread, potatoes, and your favorite dipping sauce.
Conclusion:
Crawfish cornbread is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of savory crawfish, sweet cornbread, and creamy sauce, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting recipe to try, give crawfish cornbread a try. You won't be disappointed.
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