Best 2 Crayfish Or Shrimp Pasta Recipes

Crayfish and shrimp pasta is a delightful dish that combines the succulent flavors of seafood with the comforting taste of pasta. Whether you prefer the earthy sweetness of crayfish or the delicate brininess of shrimp, this versatile dish offers endless possibilities for creating a satisfying meal. From classic recipes featuring a simple tomato sauce to more elaborate preparations with creamy Alfredo or spicy Cajun sauce, there's a crayfish or shrimp pasta recipe to suit every palate. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to discover the best recipe for crayfish or shrimp pasta that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

SHRIMP & CRAWFISH PASTA

Shrimp & Crawfish Pasta image

Make and share this Shrimp & Crawfish Pasta recipe from Food.com.

Provided by Sue Masters

Categories Crawfish

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces linguine
1 tablespoon olive oil
3 garlic cloves, minced
1/4 cup scallion, chopped
2 teaspoons cajun seasoning
1 cup cream
1 (14 ounce) can chicken broth
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/2 cup parmesan cheese, shredded
12 shrimp, cooked
8 ounces crawfish tail meat, thawed

Steps:

Saute garlic in olive oil for 1 minute.
Add Scallions & Cajun seasoning - saute for 1 minute.
Add Cream and most of the can of chicken broth - Simmer 5 minutes (Note: the amount of chicken broth determines how thin you like your sauce).
Add Worcestershire, Tabasco, 1/4 cup cheese, shrimp & crawfish - simmer 5 minutes.
Spoon over cooked Linguini.
Top with 1/4 cup shredded Parmesan cheese.

LIKE OUTBACK SHRIMP AND CRAWFISH PASTA

Like Outback Shrimp and Crawfish Pasta image

Shrimp and crawfish tails in a creamy sauce. I'm not normally a huge seafood fan but this is pretty good.

Provided by Wendy Brunell

Categories Crawfish

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package angel hair pasta
1/2 cup butter or 1/2 cup margarine
6 cups heavy whipping cream
1 cup chopped green onion
1 lb peeled cooked shrimp
1 (5 ounce) package crawfish tails
3 tablespoons cajun seasoning

Steps:

Cook the pasta until done.
Drain.
In a skillet, melt the butter.
Stir in the Cajun seasoning and cream.
Bring to boil, and reduce the sauce by half, stirring often.
Add the green onions, crawfish and shrimp.
Cook until just heated through.
To serve, pour sauce over angel hair pasta.
Garnish with additional chopped green onions.

Tips:

Selecting Fresh Seafood: Opt for plump, firm shrimp or crayfish with a briny smell. Avoid any with a slimy texture or an off odor.
Preparing Pasta: Cook pasta according to package instructions in salted water, ensuring it's al dente (slightly firm to the bite) before draining.
Choosing Cooking Method: Decide between sautéing shrimp or crayfish in a skillet or grilling them for a smoky flavor.
Creating the Sauce: Prepare a simple sauce using butter, garlic, white wine, and herbs. Add a touch of cream or tomato paste for a richer flavor.
Combining Ingredients: Toss cooked shrimp or crayfish with hot pasta, sauce, and any desired vegetables. Serve immediately, garnished with fresh herbs like parsley or cilantro.

Conclusion:

Using these recipes as a guide, you can create a delicious and flavorful shrimp or crayfish pasta dish that will surely impress your family and friends. With careful selection of fresh seafood, proper cooking techniques, and a flavorful sauce, you'll have a satisfying meal that combines the succulent taste of shrimp or crayfish with the comforting texture of pasta. Experiment with different ingredients and cooking methods to find the perfect combination that suits your taste preferences. Whether you prefer a simple and elegant dish or a more elaborate one, these recipes provide a solid foundation for creating a memorable shrimp or crayfish pasta experience.