Best 4 Crazy Cake No Egg Chocolate Cake Recipes
When the day asks for a sweet chocolate cake but you realize that you have run out of eggs, do not despair! The crazy cake is here for your rescue. This quick and easy recipe is a lifesaver for those instances when you crave a delicious cake but lack essential ingredients. With simple ingredients and a no-fuss method, you can whip up a moist and chocolatey cake that is sure to satisfy your sweet tooth.
Let's cook with our recipes!
CRAZY CAKE
This easy crazy cake recipe is made without eggs, milk, or butter. The result is a rich, fudgy, and moist chocolate cake.
Provided by Jaclyn Shimmel
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F.
- Add dry ingredients to an ungreased 8-inch round or square baking pan. Whisk to combine.
- Make 3 wells in the mixture. One larger hole and 2 smaller (see image). Pour oil, vinegar, and vanilla into the wells.
- Pour water over all of the ingredients. Mix well with a fork, making sure to get all the dry mix that gets stuck in the corners.
- Before baking, give the pan a couple of taps on the counter to help release any bubbles. Bake for 25-30 minutes, or until a toothpick inserted in center comes out mostly clean.
- Serve plain, topped with powdered sugar, or frosted. If frosting, allow the cake to cool to room temperate before frosting.
Nutrition Facts : Calories 237 calories, ServingSize 1
CRAZY CAKE
This cake was popular during the Depression, and does not have eggs in it.
Provided by Amy Parsons
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g
CRAZY CHOCOLATE CAKE
My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
Provided by Judy and Amanda
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Mix all ingredients right in a 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 39.8 g, Fat 8.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 270 mg, Sugar 22.3 g
CRAZY CAKE (NO EGG CHOCOLATE CAKE)
Make and share this Crazy Cake (No Egg Chocolate Cake) recipe from Food.com.
Provided by SD working Girl
Categories Dessert
Time 45m
Yield 1 9x13 cake pan, 18 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a large mixing bowl. Pour batter into a 9x13 greased or sprayed cake pan. bake at 350 for 30-35 minute.
Tips:
- Use the right ingredients: Make sure you have all the ingredients you need and that they are fresh. Use high-quality chocolate for the best flavor.
- Measure your ingredients accurately: This is important for ensuring that your cake turns out perfectly. Use a kitchen scale to measure your ingredients for the most accurate results.
- Don't overmix the batter: Overmixing the batter can make your cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven is important for ensuring that your cake bakes evenly. Use an oven thermometer to make sure your oven is at the correct temperature before baking the cake.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Resist the temptation to peek at your cake while it's baking.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting and sliding off the cake.
Conclusion:
This crazy cake recipe is an easy and delicious way to make a chocolate cake without eggs. The cake is moist and fluffy, with a rich chocolate flavor. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. So next time you're craving a chocolate cake, give this recipe a try. You won't be disappointed!
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