EASY GERMAN CHOCOLATE CAKE ICING
This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.
Provided by BESTHEN
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 29 g, Cholesterol 21.1 mg, Fat 16.7 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 7.2 g, Sodium 83.1 mg, Sugar 26.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Serai Joseph
[email protected]This icing is delicious! I love the combination of chocolate and coconut. It's the perfect topping for a German chocolate cake.
Miss Michael
[email protected]This icing is to die for! It's so rich and chocolatey, and it pairs perfectly with the cake. I will definitely be making this again.
Savage Puerto Rico
[email protected]This is my new go-to German chocolate cake icing recipe. It's so simple to make and it always turns out perfect. I love the rich chocolate flavor and the smooth texture.
Md Apourbo
[email protected]This icing is so easy to make and it tastes amazing. I love that it doesn't require any special ingredients or equipment. I will definitely be making this again soon.
Nahensha Jean
[email protected]I made this icing for my husband's birthday cake and it was a huge hit! He loved the rich chocolate flavor and the texture was perfect. It was the perfect finishing touch to a delicious cake.
S Richard
[email protected]This is the best German chocolate cake icing I've ever had! It's so smooth and creamy, and the flavor is out of this world. I will definitely be making this again and again.
Arvind Kotecha
[email protected]I've made this icing several times now and it always turns out perfectly. It's so easy to make and it tastes amazing. I love that it's not too sweet, so it doesn't overpower the cake.
Subash Gaming
[email protected]This German chocolate cake icing was the perfect complement to my homemade cake. It was rich, decadent, and oh-so-chocolatey. My family and friends loved it!