Best 2 Crazy Cobbler Recipes
"CRAZY CRUST COBBLER"
THIS RECIPE IS FROM MY NANNY, EVERYTIME WE MAKE IT, WE THINK OF HER!! WE USUALLY USE CANNED PEACHES FOR THIS COBBLER BUT ANY FRUIT WILL DO. IT CAN BE DOUBLED EASILY FOR A BIGGER PAN.
Provided by dee dee campbell
Categories Fruit Desserts
Time 1h
Number Of Ingredients 5
Steps:
- 1. PREHEAT OVEN TO 350* DEGREES
- 2. COMBINE SUGAR AND BUTTER, FLOUR, POUR IN THE MILK AND MIX. IT WILL NOT BE A SMOOTH "BATTER" POUR IN A 8X8 UNGREASED PAN.
- 3. BAKED FOR 40 TO 50 MINUTES OR UNTIL THE TOP IS A GOLDEN BROWN. IT WILL LOOK "GOOEY". SERVE WARM WITH A SCOOP OF VANILLA ICE CREAM OR VERY GOOD AT ROOM TEMPERATURE. IF YOU ARE GOING TO DOUBLE THE RECIPE THEN USE A 9X13 PAN.
CRAZY COBBLER
7 Ingredients and 7 Minutes
Provided by Lonna Weidemann
Categories Fruit Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients in a 9x13 baking pan.
- 2. Pour fruit over top of mixture.
- 3. Bake at 375 for 38 minutes or until top is lightly brown. Easy and tasty. Add vanilla ice cream on the side for a little extra treat.
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