Best 3 Crazy Good Corn Chips Recipes
In the realm of snacks, few can resist the irresistible allure of corn chips, those crispy, crunchy morsels that have captivated taste buds for generations. Whether enjoyed solo or paired with delectable dips and salsas, corn chips possess a magical ability to elevate any casual gathering or movie night into an unforgettable culinary experience. As a culinary enthusiast, embarking on a quest to discover the ultimate corn chip recipe is an endeavor filled with excitement and potential rewards. With countless variations and techniques to explore, the pursuit of "crazy good" corn chips is a journey worth embarking upon. Embrace your inner chef and let your creativity soar as you explore various combinations of flavors, textures, and seasonings. The possibilities are endless, and the satisfaction of biting into a perfectly crafted corn chip that exceeds all expectations is an achievement that will leave you craving more.
Let's cook with our recipes!
CORN TORTILLA CHIPS
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Provided by Kirstin
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 12.5 g, Fat 8.1 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 12.6 mg, Sugar 0.2 g
CORN CHIPS FROM SCRATCH
I was looking on the Zaar for this recipe, but suprisingly, only found recipe for corn chips using corn tortillas. Found this somewhere else online..
Provided by Joodie
Categories Lunch/Snacks
Time 15m
Yield 30 chips, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Mix all ingredients in a bowl.
- Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
- Spread dough out evenly and thinly across pan.
- You may scored the dough into chip shapes or leave it whole and break it up later.
- Bake for 10 minutes at 400 degrees.
- Allow to cool on pan and break apart.
Nutrition Facts : Calories 561.9, Fat 18, SaturatedFat 2.4, Sodium 1209, Carbohydrate 93.8, Fiber 8.9, Sugar 0.8, Protein 9.9
DELICIOUS BAKED CORN CHIPS
Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos.
Provided by dasunrisin
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 19m
Yield 6
Number Of Ingredients 5
Steps:
- Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
- Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 23.8 g, Fat 6.3 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 480.9 mg, Sugar 0.5 g
Tips:
- Choose the right type of corn: Field corn is the best type of corn to use for making corn chips because it has a higher starch content than other types of corn, which makes it easier to grind into a fine powder.
- Soak the corn overnight: Soaking the corn overnight helps to soften it and make it easier to grind. This also helps to remove some of the starch, which can make the corn chips more crispy.
- Grind the corn into a fine powder: The finer the corn is ground, the crispier the corn chips will be. You can use a food processor or a blender to grind the corn.
- Add seasonings to the cornmeal: You can add any seasonings you like to the cornmeal before mixing it with the water. Some popular seasonings include salt, pepper, garlic powder, and onion powder.
- Press the cornmeal into a thin sheet: The thinner the cornmeal is pressed, the crispier the corn chips will be. You can use a rolling pin or a tortilla press to press the cornmeal into a thin sheet.
- Cut the cornmeal into triangles: You can use a knife or a pizza cutter to cut the cornmeal into triangles. The size of the triangles is up to you, but smaller triangles will be crispier than larger triangles.
- Fry the corn chips in hot oil: The hotter the oil is, the crispier the corn chips will be. You can use a deep fryer or a large saucepan to fry the corn chips.
- Drain the corn chips on paper towels: Once the corn chips are fried, drain them on paper towels to remove any excess oil.
Conclusion:
Making corn chips at home is a fun and easy project that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create delicious and crispy corn chips that are perfect for snacking or serving with your favorite Mexican dishes.
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