Best 3 Crazy Salt Recipes
Crazy salt is a delicious and versatile spice that can be used to add a unique flavor to a variety of dishes. It is made with a combination of salt, garlic, onion, and paprika, as well as other herbs and spices, such as celery salt, black pepper, and cayenne pepper. The result is a flavorful blend that can be used to enhance the taste of meats, vegetables, and seafood. Crazy salt is also a popular ingredient in spice rubs and marinades, and it can be used to make a tasty dipping sauce. With its unique flavor and versatility, crazy salt is a must-have for any kitchen.
Here are our top 3 tried and tested recipes!
CRAZY SALT
I posted this recipe for the request of those that are asking what crazy salt is, Recipe #7542. A recipe I adopted. You can add 1 teaspoon of MSG which I'm not a fan of. This are made with dried herbs. Keep this along side the range to use as a salt substitute as needed. It keeps the salt intake down, because when you go to use a teaspoon of salt and use this in its place it you really are using just 1/2 a teaspoon salt. That is a good thing! And Great flavor! Makes a nice gift placed in a pretty jar with a ribbon.
Provided by Rita1652
Categories Lemon
Time 5m
Yield 1/2 cup, 50 serving(s)
Number Of Ingredients 13
Steps:
- Blend all ingredients in your food blender or coffee grinder.
- Blend until it is a fine powder.
Nutrition Facts : Calories 0.7, Sodium 558.5, Carbohydrate 0.2, Fiber 0.1
CRAZY SALT
Steps:
- 1. Blend in food blender or put in pepper mill and grind until desired consistency. Makes 1/2 cup.
MOMMA WATTS' CRAZY HERBY SALT BLEND
This recipe for a delicious salt blend came from my best friend Annabelle's mom, Mary Watts-"Momma Watts" to me and my friends! Last year I made it for my friends; it's the best gift to make at home. -Ava Romero, South San Francisco, California
Provided by Taste of Home
Time 10m
Yield about 2 cups.
Number Of Ingredients 4
Steps:
- In a spice grinder or with a mortar and pestle, grind rosemary and fennel until powdery. Stir rosemary mixture into salt; add garlic powder. Transfer seasoning mix to clean 3- or 4-ounce jars. Store in a cool dry place up to 6 months.
Nutrition Facts : Calories 0 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Always use fresh ingredients for the best flavor.
- Don't be afraid to experiment with different herbs and spices.
- Taste your food as you cook it and adjust the seasoning accordingly.
- Don't overcrowd the pan when cooking meat or vegetables. This will prevent them from cooking evenly.
- Use a meat thermometer to ensure that meat is cooked to the proper temperature.
- Let meat rest for a few minutes before slicing it. This will help the juices redistribute and make the meat more tender.
- Serve your food immediately after cooking. This will ensure that it is at its best flavor.
Conclusion:
Crazy Salt is a versatile seasoning that can be used to add flavor to a variety of dishes. It is easy to make and can be stored for months. Try using it on grilled meats, roasted vegetables, popcorn, or even in your favorite salad dressing. You'll be amazed at how much flavor it adds!
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