Best 3 Crazy Szechuan Beef And Messy Corn With Shishito Recipes
Get ready to embark on a culinary adventure with our ultimate recipe guide for the tantalizing dish, "Crazy Szechuan Beef and Messy Corn with Shishito." This delightful fusion of flavors brings together the bold and spicy notes of Szechuan cuisine with the sweet and comforting flavors of corn and shishito peppers. As you dive into this recipe, you'll discover the perfect balance of heat, savoriness, and freshness, making this dish an unforgettable experience. Let your taste buds dance with excitement as you explore the culinary masterpiece that is "Crazy Szechuan Beef and Messy Corn with Shishito."
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CORN AND SHISHITO SALAD
In this recipe, shishito peppers are sliced, lightly sautéed, then tossed with raw summer corn and a cumin-lime vinaigrette for a summer salad that's crunchy, smoky and a little spicy. Traditionally used in Japanese and Korean cooking, shishitos are small, thin-skinned green peppers that have become increasingly popular in the United States. They are typically mild in flavor, but the occasional pepper packs a spicy punch. If you can't find them, use diced green bell peppers in their place. Finally, cilantro-averse cooks can substitute fresh mint.
Provided by Lidey Heuck
Categories brunch, dinner, lunch, weekday, salads and dressings, vegetables, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, whisk 2 tablespoons olive oil with the lime juice, cumin and 3/4 teaspoon salt. Stir in the red onion and garlic and set aside until ready to use. (Do this step first so the onions and garlic have time to mellow slightly in the dressing.)
- Place the corn kernels in a large bowl and set aside. In a medium (10-inch) sauté pan, heat the remaining 1 1/2 tablespoons olive oil over medium heat. Add the shishitos, jalapeño and a pinch of salt and cook, stirring occasionally, until the peppers are tender and beginning to brown, 4 to 6 minutes.
- Add the peppers and dressing to the bowl with the corn and toss well. Add the cheese, if using, and toss. Garnish with cilantro.
SZECHUAN BEEF
It is spicy! Serve with rice.
Provided by Anonymous
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 13.3 g, Cholesterol 44 mg, Fat 21.1 g, Fiber 3.6 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 242.8 mg, Sugar 3.4 g
SZECHUAN BEEF
Steps:
- Mix the sliced beef with soy sauce, cooking wine, and cornstarch and set aside. Heat the wok and 4 tablespoons of vegetable oil. Stir-fry the garlic and jalapeno pepper until fragrant, about 1 minute. Add the beef and the sauce ingredients and stir-fry over high heat just until the beef is no longer pink on the outside, about 2 to 3 minutes. Add the green onions during the last 1 minute of cooking.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use a well-seasoned wok: A well-seasoned wok will help prevent your food from sticking and will give it a nice smoky flavor.
- Don't overcrowd the wok: When cooking in a wok, it's important not to overcrowd it. This will prevent the food from cooking evenly and will make it more likely to stick.
- Use high heat: Woks are designed to be used over high heat. This will help you get a nice sear on your food and will prevent it from becoming soggy.
- Don't overcook the food: Woks cook food very quickly, so it's important not to overcook it. Otherwise, it will become tough and chewy.
Conclusion:
These recipes are a great way to enjoy the flavors of Szechuan cuisine at home. With a little planning and preparation, you can easily create delicious and authentic dishes that will impress your friends and family. So next time you're looking for something new and exciting to cook, give these recipes a try!
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