Steps:
- Rinse the mussels under cold running water while scrubbing with a vegetable brush. Remove the stringy mussel beards with your thumb and index finger as you wash them. Discard any mussels with broken shells.
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large pot over medium heat. Add the leeks, garlic, and thyme and cook until the vegetables cook down to a pulp, about 5 minutes. Add the mussels and give everything a good toss. Add the white wine. Cover and steam over medium-high heat for 10 minutes, until the mussels open. Stir occasionally so that all the mussels are in contact with the heat. Add the remaining 2 tablespoons butter and a drizzle of olive oil to the sauce remaining in the pot and swirl to incorporate. Season with salt and pepper. Sprinkle with the parsley and serve immediately.
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Syeda Durab Zahra
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The mussels were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.
Rafsan Khan
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
mya Ellison
[email protected]I made this dish for my family and they loved it! The mussels were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.
Abdo Khaled
[email protected]This was a delicious and easy recipe! The mussels were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.
dora explora
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The mussels were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.
Iris Gamer
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Sha Hardin
[email protected]I made this dish for my family and they loved it! The mussels were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.
Md shiful islam Helal19th
[email protected]This was a delicious and easy recipe! The mussels were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.
Dunia Shokri
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The mussels were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.
Caleb Fantacy
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Ruthie Miller
[email protected]I made this dish last night and it was a hit! My family loved it. The mussels were plump and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.
RAKIBUL HASAN JONY
[email protected]These mussels were absolutely delicious! The broth was so flavorful and the mussels were cooked perfectly. I will definitely be making this dish again.