Best 5 Cream Cheese And Chopped Dried Beef Ball Recipes
Cream cheese and chopped dried beef balls are a delightful and easy-to-make appetizer or snack that is perfect for any occasion. With just a few simple ingredients, you can create these flavorful and creamy balls that are sure to be a hit at your next party or gathering. The combination of the tangy cream cheese, savory dried beef, and crunchy coating creates a unique and delicious taste that will leave you wanting more. So, gather your ingredients and let's get started on creating these irresistible cream cheese and chopped dried beef balls!
Here are our top 5 tried and tested recipes!
DRIED BEEF CHEESE BALL
This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Provided by Kristi Demanette
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g
CREAM CHEESE AND CHOPPED DRIED BEEF BALL
This is such a great treat for your Christmas/Holiday guests.
Provided by MARBALET
Categories Beef Appetizers
Yield 10
Number Of Ingredients 8
Steps:
- In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
- About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 1.1 g, Cholesterol 42 mg, Fat 11.1 g, Fiber 0.1 g, Protein 9.8 g, SaturatedFat 6.8 g, Sodium 578.2 mg, Sugar 0.5 g
DRIED BEEF CHEESE BALL
My mom used to make this to take to the beach and everyone loved it. It is one of my childhood favorites and very easy to make.
Provided by deb k
Categories < 15 Mins
Time 10m
Yield 1 large ball
Number Of Ingredients 3
Steps:
- Mix together and form into a ball.
- (Will be a little sticky) Roll in chopped nuts or add a little fresh chopped parsley to the top.
- Chill for at least 3 hours.
Nutrition Facts : Calories 1713.2, Fat 159.8, SaturatedFat 100.5, Cholesterol 566.1, Sodium 3715.7, Carbohydrate 14.4, Sugar 3, Protein 60.7
CHIPPED BEEF CHEESE BALL
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
LAURA LEE'S DRIED BEEF CHEESE BALL
I had a similar cheeseball at a party a few years back. I changed it a little and have enjoyed it many times since. Everyone that tastes it has to have the recipe. It has gotten to the point I keep the recipe on my computer so I can put copies by it when I serve it.
Provided by Laura Lee in Texas
Categories Lunch/Snacks
Time 15m
Yield 1 cheeseball, 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except the nuts.
- Roll in a ball and refrigerate over night.
- Roll cheeseball in the chopped nuts.
- Serve with snack crackers.
- I prefer Wheat Thins.
Tips:
- Use a food processor to make quick work of chopping the beef and cream cheese.
- If you don't have a food processor, you can chop the beef and cream cheese by hand, but it will take a little longer.
- Be sure to use cold cream cheese and butter, as this will help the balls hold their shape.
- If you don't have any chopped dried beef, you can use 1/2 cup of finely chopped cooked beef.
- You can also add 1/2 cup of chopped onion or green pepper to the mixture.
- If you want to make the balls ahead of time, you can store them in the refrigerator for up to 3 days.
- When you're ready to cook the balls, preheat the oven to 350 degrees Fahrenheit.
- Bake the balls for 15-20 minutes, or until they are golden brown.
- Serve the balls hot with your favorite dipping sauce.
Conclusion:
Cream cheese and chopped dried beef balls are a delicious and easy appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be prepared in just a few minutes. The balls are also very versatile and can be served with a variety of dipping sauces. So next time you are looking for a quick and easy appetizer, give these cream cheese and chopped dried beef balls a try.
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