Best 3 Cream Cheese Beef Cheese Ball Recipes
Cream cheese beef cheese ball is a delectable appetizer or party snack that combines the tangy creaminess of cheese with the savory richness of beef. It is often served with crackers, bread, or vegetables, and is sure to be a hit among your guests. Making cream cheese beef cheese ball is a relatively simple process, and there are many different recipes available to suit your taste. Whether you prefer a classic recipe or something a little more unique, you are sure to find the perfect recipe for your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE AND CHOPPED DRIED BEEF BALL
This is such a great treat for your Christmas/Holiday guests.
Provided by MARBALET
Categories Appetizers and Snacks Meat and Poultry Beef
Yield 10
Number Of Ingredients 8
Steps:
- In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
- About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 1.1 g, Cholesterol 42 mg, Fat 11.1 g, Fiber 0.1 g, Protein 9.8 g, SaturatedFat 6.8 g, Sodium 578.2 mg, Sugar 0.5 g
CREAM CHEESE BEEF CHEESE BALL
I received this recipe years ago from a lady that I work with and I have to make it every year for the holidays. My daughter always has dibs on the leftovers if their is any.
Provided by barbara lentz
Categories Spreads
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. Mix the cream cheese with the green onions, garlic and onion powder. Chop the lunch meat into small pieces. Mix half the lunch meat into the cheese. Roll into a ball. Roll the cheese ball in the remaining lunch meat.
- 2. Refrigerate for 4 hours. Serve with crackers.
CORNED BEEF CREAM CHEESE BALL
Who doesn't love a good cheese ball? This is an easy one for St. Patrick's Day. The creamy cream cheese and savory corned beef is a super combination. Green onions, along with the citrus lemon juice, add some freshness. Horseradish gives it a nice zing. You won't be able to stop munching on this.
Provided by Sarah Ryan
Categories Meat Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Allow the cream cheese to soften to room temperature.
- 2. Chop corned beef and green onions small using an electric chopper or food processor.
- 3. Add corned beef, green onions, and cream cheese. Mix together.
- 4. Mix in mayonnaise, lemon juice, Worcestershire, and horseradish to taste making it tangy.
- 5. Refrigerate at least 1/2 hour until ready to serve with your favorite crackers.
Tips:
- Use high-quality cream cheese for a smooth and creamy cheese ball.
- Make sure the cream cheese is softened to room temperature before mixing.
- Use a sharp cheddar cheese for a bold flavor.
- Add some chopped green onions or chives for a pop of color and flavor.
- Serve the cheese ball with crackers, bread, or vegetables.
- Garnish the cheese ball with fresh herbs or a sprinkle of paprika.
- If you are making the cheese ball ahead of time, cover it tightly and refrigerate for up to 3 days.
- Let the cheese ball come to room temperature for about 30 minutes before serving.
Conclusion:
The cream cheese beef cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of cream cheese, cheddar cheese, ground beef, and seasonings. The cheese ball is then rolled in chopped nuts or bread crumbs and served with crackers, bread, or vegetables. The cream cheese beef cheese ball is a crowd-pleaser that is sure to be a hit at your next party or gathering.
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