Best 7 Cream Cheese Boxed Brownies Recipe By Tasty Recipes

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For a delectable dessert that combines the creamy richness of cream cheese with the comforting taste of chocolate, look no further than cream cheese boxed brownies. This indulgent treat is a delightful fusion of two classic favorites that offers a perfect balance of flavors and textures. With an array of easy-to-follow recipes available online, you can effortlessly create these mouthwatering brownies in the comfort of your own kitchen. Whether you prefer a simple and straightforward recipe or one with additional layers of flavor, there's a cream cheese boxed brownie recipe out there to satisfy your cravings and delight your taste buds.

Here are our top 7 tried and tested recipes!

CREAM CHEESE BOXED BROWNIES RECIPE BY TASTY



Cream Cheese Boxed Brownies Recipe by Tasty image

Here's what you need: brownie mix, cream cheese, sugar, egg, vanilla

Provided by Alix Traeger

Categories     Bakery Goods

Yield 9 servings

Number Of Ingredients 5

1 box brownie mix, prepared according to package
8 oz cream cheese, softened
⅓ cup sugar
1 egg
1 teaspoon vanilla

Steps:

  • In a small bowl mix the cream cheese filling ingredients.
  • Pour the cream cheese mixture onto brownie batter and swirl into batter with a knife.
  • Bake according to package and serve.
  • Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 47 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, Sugar 36 grams

CREAM CHEESE BROWNIES



Cream Cheese Brownies image

These brownies offer a small taste of heaven. You have to follow the directions, otherwise they won't be so heavenly.

Provided by Mirj2338

Categories     Bar Cookie

Time 45m

Yield 16 slices of heaven

Number Of Ingredients 15

4 ounces cream cheese, at room temperature
1 egg yolk, at room temperature
1 teaspoon vanilla
2 tablespoons sugar
1 tablespoon flour
5 tablespoons sweet butter
5 ounces semisweet chocolate or 5 ounces bittersweet chocolate
2 eggs, at room temperature
3/4 cup sugar
1/2 cup flour
1 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1/2-1 cup semi-sweet chocolate chips
1/2 cup coarsely chopped nuts

Steps:

  • Preheat the oven to 325°F.
  • Lightly grease a square 8X8-inch pan.
  • To make the cream cheese layer, put the cream cheese in a mixer bowl and mix with the paddle attachment until it's smooth.
  • Add the rest of the cream cheese layer ingredients, beating well and scraping down and of the batter that dares try to escape up the sides of the bowl.
  • To make the brownie layer, melt the butter and the chocolate together until smoothly melted.
  • Put aside and let come to room temperature.
  • Be patient, it's worth it.
  • In a separate bowl from the cream cheese mixture, mix the eggs and the sugar until it's thick and a gorgeous lemon color.
  • Add the chocolate mixture and mix well until combined.
  • Again, scrape down the sides of the bowl.
  • Add the flour, vanilla, baking powder, salt and the chocolate chips, mix well until combined.
  • Pour half the chocolate mixture into the prepared pan.
  • Dollop the cream cheese mixture over that.
  • Don't worry if it doesn't cover the chocolate. It won't.
  • Add the remaining chocolate mixture.
  • Take a knife and gently draw it through the batters, from left to right and from top to bottom, making a checkerboard pattern.
  • Don't allow the mixtures to combine, be careful.
  • Sprinkle with the nuts.
  • Bake in the oven until the sides, but not the tops, begin to brown, about 25 to 30 minutes.
  • Don't wait until a tester comes out clean, if you do then you have overbaked and basically murdered the brownies.
  • Set aside to cool for about 10 minutes, cut into 12 or 16 brownies, cover and refrigerate.

EASY CREAM CHEESE BROWNIES



Easy Cream Cheese Brownies image

This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gormet when you are done! (Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker.

Provided by Pam-I-Am

Categories     Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 8

1 (20 ounce) package fudge brownie mix (13x9 size)
1/4 cup water (or what mix calls for)
1/3 cup oil (or what your mix calls for)
2 eggs (or what your mix calls for)
1 (8 ounce) package cream cheese
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350 F degrees.
  • Prepare the brownie mix according to package directions (water, oil, eggs).
  • Pour into a greased 13x9-inch baking pan.
  • Beat cream cheese with electric mixer on medium speed until smooth.
  • Add sugar and mix. Add vanilla and egg; mix until well-blended.
  • Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
  • Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
  • Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).

CHEESECAKE BROWNIES



Cheesecake Brownies image

Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.

Provided by Nat

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 24

Number Of Ingredients 4

1 (19.8 ounce) package brownie mix
1 (8 ounce) package cream cheese
1 egg
⅓ cup white sugar

Steps:

  • Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
  • Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
  • Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.

Nutrition Facts : Calories 146.6 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 100.5 mg, Sugar 2.8 g

COOKIES AND CREAM BOXED BROWNIES RECIPE BY TASTY



Cookies And Cream Boxed Brownies Recipe by Tasty image

Here's what you need: brownie, chocolate sandwich cookies

Provided by Alix Traeger

Categories     Bakery Goods

Yield 9 servings

Number Of Ingredients 2

1 box brownie, prepared according to package
9 chocolate sandwich cookies

Steps:

  • Press cookies into brownie batter before baking.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 270 calories, Carbohydrate 43 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 31 grams

CREAM CHEESE BROWNIES



Cream Cheese Brownies image

A friend from church shared this recipe with me. Cream cheese lends itself to a moist and chewy brownie bar that's finger-lickin' good! -Carolyn Reed, North Robinson, Ohio

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
2 cups sugar, divided
3 tablespoons milk
1 cup butter, softened
2/3 cup instant hot cocoa mix
4 large eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 cup chopped nuts

Steps:

  • In a small bowl, beat the cream cheese, 1/2 cup sugar and milk until fluffy; set aside. In a large bowl, cream the butter, cocoa mix and remaining sugar until light and fluffy. Beat in eggs and vanilla. Stir in flour and nuts and mix well., Pour half into a greased 13x9-in. baking pan. Spread with the cream cheese mixture. Top with remaining batter. Cut through batter with a knife to swirl the cream cheese. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts :

CHEWY CREAM CHEESE BROWNIES



Chewy Cream Cheese Brownies image

Brownies are a common dessert in our household - they're just about the only form of chocolate my husband will eat! I love this version that makes a big batch and has a rich cream-cheese layer in the center.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 4 dozen.

Number Of Ingredients 12

4 ounces unsweetened chocolate, chopped
1/2 cup butter, cubed
4 large eggs, room temperature
2 cups sugar
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 cup chopped nuts, optional
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 large egg
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and the chocolate mixture. Gradually add flour to chocolate mixture (batter will be thick). Stir in nuts if desired. , Spread half of the batter evenly into a greased 13x9-in. baking pan; set aside. , In a small bowl, beat filling ingredients until blended. Gently spread over batter. Spoon remaining batter over filling; spread to cover., Bake 45-50 minutes or until filling is set. Cool on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.,

Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 49mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Use a good-quality cocoa powder to ensure rich, chocolatey brownies.
  • Do not overmix the batter, as this can result in tough brownies.
  • For fudgier brownies, use melted butter instead of oil.
  • Allow the brownies to cool completely before cutting them, as this will help prevent them from crumbling.
  • Top the brownies with your favorite frosting, glaze, or ice cream for an extra-special treat.

Conclusion:

Cream cheese boxed brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a batch of moist, chocolatey brownies that are sure to be a hit with your family and friends. So next time you're in need of a quick and easy dessert, give cream cheese boxed brownies a try. You won't be disappointed!

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