Cream cheese chicken salad is a versatile dish that can be enjoyed as a sandwich, wrap, or salad. It's also a great way to use up leftover chicken. With its creamy, tangy, and savory flavor, this salad is a perfect addition to any lunch or dinner menu. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, cream cheese chicken salad is sure to please everyone at the table.
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CREAM CHEESE CHICKEN SALAD
This is a family favorite and a versatile recipe. I am called by grandsons to see how to make it. My grandaughter works for Lulu publishing and my sisters and I had her publish a cook book so we could have our recipes ready for them. Really a fun project that was time consuming but proved to be a hit with the family. Now the all...
Provided by Janis Current
Categories Chicken Salads
Time 1h
Number Of Ingredients 8
Steps:
- 1. Set your cream cheese out to soften. Place in large bowl and whip up with a fork.
- 2. Add the chicken paste to softend cream cheese. Mix well.
- 3. Add chicken to cream cheese and the chicken will shred up as you mix but for a lettuce cup don't add chicken and over mix, you want it chunky not flaked..
- 4. Add the diced eggs.
- 5. Add pepper and mix all together. Chill for at least an hour so the cream cheese can firm up. If too stiff add the mayo. Sandwich spread usually needs the mayo.
- 6. Like I stated in my note you can use this as a dip for crackers, a sandwich spread, a salad in tomatoes, or dress it up for a chicken salad lettuce cup.
CREAM CHEESE CHICKEN SALAD
The best chicken salad recipe you will ever try!!
Provided by Melissa Rogers
Categories Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. A very easy recipe thats perfect anytime. You will need a roasted chicken ( the kind you pick up at the deli in the grocery store already cooked). Remove all of the chicken possible from the bone. Finely chop or use a food processor. Put the chopped chicken into a large mixing bowl.
- 2. Combine cream cheese, dill, onion powder, and nuts with the chopped chicken using a rubber spatula. Chill for a couple of hours before serving. Best served on small dinner rolls or with crackers.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your chicken salad taste amazing. Look for boneless, skinless chicken breasts, crisp celery, sweet red onion, and tangy dill pickles.
- Cook the chicken properly. Overcooked chicken is dry and tough. Cook the chicken breasts until they are cooked through but still juicy. You can poach the chicken in water or broth, or grill, bake, or pan-fry it.
- Chop the chicken and vegetables into small pieces. This will make the chicken salad easier to eat and will help the flavors to meld together.
- Use a creamy dressing. Mayonnaise is the traditional dressing for chicken salad, but you can also use Greek yogurt, sour cream, or a combination of these ingredients. Add seasonings such as salt, pepper, garlic powder, and onion powder to taste.
- Add mix-ins. Mix-ins can add flavor, color, and texture to your chicken salad. Some popular mix-ins include chopped celery, red onion, grapes, almonds, walnuts, and dried cranberries.
- Chill the chicken salad before serving. This will help the flavors to meld together and will make the chicken salad more refreshing. Serve the chicken salad on a bed of lettuce or in a sandwich or wrap.
Conclusion:
Cream cheese chicken salad is a delicious and versatile dish that can be enjoyed in many different ways. With its creamy texture, tangy flavor, and variety of mix-ins, it's sure to please everyone at your next gathering. So next time you're looking for a quick and easy meal, try making cream cheese chicken salad. You won't be disappointed!
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