Best 4 Cream Cheese Clouds Recipes
If you crave a light and fluffy dessert that melts in your mouth, cream cheese clouds are the perfect treat for you. Made with just a few simple ingredients, this heavenly confection is sure to be a hit with people of all ages. Whether you're looking for a special dessert to serve at a party or a sweet snack to enjoy on a cozy evening, these delicate pillows of cream cheese perfection are an absolute must-try.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY CREAM CHEESE CLOUDS
This is a heavenly dessert. It is light and fluffy just like a cloud. Absolutely no one will be able to resist this. Trust me.
Provided by Michelle
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Bake the frozen pastry shells as instructed on the box. Each box contains six pastry shells. Using two boxes, all twelve will fit on a large baking sheet. After they are done, remove top and hollow out the inside of pastries. Set tops aside to use later as garnish.
- Slice strawberries lengthwise into medium-thin pieces. Sprinkle with 1 tablespoon sugar and set aside to chill in a medium bowl.
- In a large bowl, beat together cream cheese, 1/2 cup sugar and vanilla until smooth. In a separate large mixing bowl, whip heavy cream until stiff peaks form (about 3 minutes). Fold whipped cream into cream cheese mixture. Set aside and chill.
- Fill each pastry with cream cheese until it just reaches the top. Spoon strawberries over top. Use the pastry tops as a garnish with a dollop of the cream cheese mixture and a strawberry slice on top.
Nutrition Facts : Calories 522.1 calories, Carbohydrate 33.5 g, Cholesterol 95.4 mg, Fat 41 g, Fiber 2.3 g, Protein 8.2 g, SaturatedFat 20.9 g, Sodium 358.1 mg, Sugar 15.3 g
CREAM CHEESE CLOUDS
This attractive dessert is like a meringue but without all the fuss. The "clouds" are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened. , Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight., To serve, fill with strawberries and garnish with whipped topping.
Nutrition Facts : Calories 294 calories, Fat 21g fat (14g saturated fat), Cholesterol 58mg cholesterol, Sodium 77mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.
CREAM CHEESE CLOUDS
I have never tried this recipe. I got this recipe years ago from a box of Philadelphia Cream Cheese.
Provided by internetnut
Categories Dessert
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, sugar and vanilla with an electric mixer on medium speed until combined.
- Add the heavy cream, mix well and whip until thick.
- Use the back of a spoon and shape the cream cheese mixture into shells.
- Place on wax paper to dry.
- Freeze for 2 hours or overnight.
- When finished freezing fill clouds with cherry pie filling and top with nuts.
Nutrition Facts : Calories 1266.8, Fat 83.8, SaturatedFat 52.4, Cholesterol 287.8, Sodium 434.8, Carbohydrate 119.6, Fiber 1.8, Sugar 29.8, Protein 12.1
CREAM CHEESE CLOUDS
These little goodies can be used in so many ways. Breakfast, sides, breads, snacks! Just change up what you roll them in!
Provided by Janis McRae
Categories Other Snacks
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 12 count muffin tin.
- 2. Separate dough into 12 biscuits, press or roll each to 1/4" thickness.
- 3. Mix cinnamon and sugar, OR variation, in a small bowl.
- 4. Dip cream cheese cubes in melted butter then into flavoring mixture.
- 5. Place one cream cheese cube into center of each biscuit. Gather up sides of dough to cover cream cheese and press edges together to seal. Place seam side down in muffin tins. Drizzle any leftover butter over biscuits. Sprinkle with any remaining flavorings.
- 6. Bake 15 minutes or unti golden brown.
Tips:
- Using a stand mixer or hand mixer fitted with the paddle attachment ensures a smooth and creamy batter.
- Make sure the cream cheese is at room temperature for easier mixing and a lump-free batter.
- Gradually add the sugar to the cream cheese mixture to avoid a grainy texture.
- Beat the egg whites until stiff peaks form to incorporate air into the batter and create a light and fluffy texture.
- Gently fold the egg whites into the cream cheese mixture until just combined to maintain the airiness of the batter.
- Chill the batter for at least 30 minutes before cooking to allow the flavors to meld and the batter to firm up.
- Use a large skillet or griddle over medium heat to cook the cream cheese clouds. This prevents burning and ensures even cooking.
- Cook the cream cheese clouds for 2-3 minutes per side, or until golden brown and cooked through.
- Serve the cream cheese clouds immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
In conclusion, these cream cheese cloud recipes offer a delightful combination of flavors and textures, making them a versatile treat for breakfast, brunch, or dessert. With simple ingredients and easy-to-follow instructions, you can create these fluffy and golden-brown clouds that are sure to impress your family and friends. Experiment with different toppings and fillings to find your favorite combination and enjoy these delectable cream cheese clouds as a special treat or a comforting everyday meal.
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