Best 3 Cream Cheese Coils Recipes
Indulge in the delightful flavors and textures of cream cheese coils, a delectable pastry that combines the richness of cream cheese with the flaky goodness of puff pastry. Embark on a culinary journey to discover the ultimate recipe for these irresistible treats, perfect for any occasion. From classic recipes that have stood the test of time to modern variations that add a twist of innovation, we'll guide you through the world of cream cheese coils, providing tips, tricks, and step-by-step instructions to ensure success in your baking endeavors. Along the way, we'll explore the secrets of creating the perfect filling, achieving the right balance of sweetness and tang, and mastering the art of shaping and baking these delectable treats. So, get ready to tantalize your taste buds and embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
CREAM CHEESE COILS
These are my absolute favorite sweet rolls! They never last long around my family. They're easy to make but look like you spent a lot of time on them.-Susan Peck, Republic, Missouri
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine 1 cup flour, 1/2 cup sugar, yeast and salt. In a small saucepan, heat milk, water and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg and 1/2 cup flour; beat on high 2 minutes. Stir in enough remaining flour to form a stiff dough. Cover and refrigerate 2 hours., Turn dough onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball; roll each into a 15-in. rope. Holding one end of rope, loosely wrap dough around, forming a coil. Tuck end under; pinch to seal., Place coils 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 1 hour., Preheat oven to 400°. In a small bowl, beat cream cheese, egg yolk, vanilla and remaining sugar until smooth. Using the back of a spoon, make a 1-in.-wide indentation in the center of each coil; spoon a rounded tablespoon of cream cheese mixture into each indentation., Bake 10-12 minutes or until lightly browned. Remove from pans to wire racks to cool., In a small bowl, combine confectioners' sugar, vanilla and enough water to achieve drizzling consistency. Drizzle over cooled rolls. Store in the refrigerator.
Nutrition Facts : Calories 257 calories, Fat 11g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 295mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
CREAM CHEESE COILS
Coiled buns made with cream cheese with a powdered sugar glaze, mmmm...mmmmmmm! This recipe won grand prize in the yummy yeast rolls contest and was submitted by Susan Peck from Republic, Missouri. Susan says she sometimes substitutes cherry or blueberry pie filling for the cream cheese. She has also sprinkled her rolls with cinnamon sugar and sliced almonds and reshaped the recipe to make a yeast coffee cake. Adapted from Country Woman magazine(2004). Prep time includes rising time.
Provided by Sharon123
Categories Breads
Time 3h15m
Yield 1 1/2 dozen
Number Of Ingredients 14
Steps:
- In a large mixing bowl, combine 1 cup of the flour, 1/2 cup sugar, yeast and salt. In saucepan, heat the milk, water and butter to 120*F-130*F. Add to dry ingredients; beat on medium speed for 2 minutes. Add the egg and 1/2 cup flour; beat on high for 2 minutes. Stir in enough remaining flour to form a stiff dough. Cover and refrigerate the dough for at least 2 hours.
- Now turn the dough onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball; roll each into a 15" rope. Holding one end of the rope, loosely wrap dough around, forming a coil. Tuck the end under; pinch to seal. Place the coils 2 inches apart on greased baking sheets. Cover and let rise until doubled, about 1 hour.
- In a small mixing bowl, combine the cream cheese, egg yolk, vanilla and remaining sugar; beat until smooth. Using the back of a spoon, make a 1" wide indentation in the center of each coil; spoon a rounded tablespoon of cream cheese mixture into each indentation.
- Bake at 400*F. for 10-12 minutes or until lightly browned. Remove from baking sheets to wire racks to cool.
- In a small bowl, combine the powdered sugar, vanilla and enough water to get a drizzling consistency. Drizzle over cooled rolls. Store in the fridge, and enjoy!
Nutrition Facts : Calories 3101.8, Fat 128.2, SaturatedFat 77.4, Cholesterol 613, Sodium 3334, Carbohydrate 432.5, Fiber 10.4, Sugar 180.1, Protein 57.8
Tips:
- Use high-quality cream cheese: Opt for full-fat cream cheese for a richer, creamier taste.
- Soften the cream cheese properly: Make sure the cream cheese is at room temperature to ensure a smooth and spreadable consistency.
- Mix the filling thoroughly: Blend the filling ingredients until well combined to prevent pockets of unmixed ingredients.
- Chill the dough before rolling: Chilling the dough firms it up, making it easier to roll and less likely to tear.
- Roll the dough evenly: Use a rolling pin to roll out the dough to a consistent thickness, ensuring even cooking.
- Brush with egg wash: Applying an egg wash to the dough before baking adds a beautiful golden brown finish.
- Bake until golden brown: Keep an eye on the cream cheese coils while baking to ensure they reach the perfect golden brown color.
Conclusion:
With their irresistible combination of flaky pastry, creamy filling, and sweet glaze, cream cheese coils are a delightful treat that can be enjoyed for breakfast, brunch, or as a sweet snack. Whether you prefer classic cinnamon sugar or explore variations like lemon poppy seed or Nutella cream cheese, these coils offer endless possibilities for customization.
Remember, the key to successful cream cheese coils lies in using high-quality ingredients, careful preparation, and attention to detail. By following these tips and experimenting with different flavors, you can create homemade cream cheese coils that are sure to impress your family and friends.
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