Best 4 Cream Cheese Deviled Eggs Recipes
Cream cheese deviled eggs are a delicious and easy-to-make appetizer perfect for any occasion. They are a classic party food that can be enjoyed by people of all ages. Cream cheese deviled eggs are made with hard-boiled eggs, cream cheese, mayonnaise, mustard, and various seasonings. They can be garnished with paprika, chives, or bacon bits. Cream cheese deviled eggs are a flavorful and versatile dish that can be tailored to your taste. With so many different variations, you're sure to find a recipe for cream cheese deviled eggs you love, so let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE DEVILED EGGS
Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.
Provided by Allrecipes Magazine
Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 0.4 g, Cholesterol 111.2 mg, Fat 4.3 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 62.8 mg, Sugar 0.3 g
CREAM CHEESE DEVILED EGGS
Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table. -Abi McMahon, Sherman Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas., Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving.
Nutrition Facts : Calories 97 calories, Fat 8g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
CREAM CHEESE AND OLIVE DEVILED EGGS
A family favorite my mom just put together with her imagination one Easter with all those colored eggs when I was a kid!
Provided by Funandsweet623
Categories Brunch
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese by setting out on counter, while hard boiling the eggs.
- Peel the eggs and cut in half and remove the yolk and put in a separate bowl. Place the two halves on whatever you plan to serve them on.
- Chop up half the olives and add to the yolks.
- Mash the yolks with a fork.
- Add miracle whip, mustard, cream cheese and olive juice. (You can add less or more olive juice, go with what you like).
- Stuff the halves with the yolk mixture.
- Cut the remaining olives in half and put on top of the stuffed eggs.
HORSERADISH CREAM CHEESE DEVILED EGGS
Creamy deviled eggs with a slight kick. These always get eaten up right away at our events.
Provided by ChristinaMarie
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 55m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place yolks in a bowl. Mash yolks with a fork; stir in onion, cream cheese, mayonnaise, horseradish, cumin, and dry mustard.
- Place egg whites cut-side-up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with chili powder.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 1 g, Cholesterol 99.3 mg, Fat 6.7 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 2.2 g, Sodium 71.6 mg, Sugar 0.4 g
Tips:
- Use the best ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your deviled eggs. Use real mayonnaise, freshly squeezed lemon juice, and finely chopped herbs.
- Don't overcook the eggs: Overcooked eggs will be dry and crumbly. Cook the eggs for just 10-12 minutes, or until they are cooked through but still slightly soft in the center.
- Chill the eggs thoroughly: Before you peel and slice the eggs, chill them in an ice bath for at least 15 minutes. This will make them easier to peel and will help the filling to set.
- Use a piping bag to fill the eggs: A piping bag makes it easy to fill the eggs neatly and evenly. If you don't have a piping bag, you can use a spoon or a zip-top bag with the corner snipped off.
- Garnish the eggs before serving: Garnish the deviled eggs with a sprinkle of paprika, chopped chives, or a dollop of caviar. This will add a pop of color and flavor to the eggs.
Conclusion:
Cream cheese deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With a few simple tips, you can make the best cream cheese deviled eggs that will impress your guests. So next time you are looking for a quick and easy appetizer, give cream cheese deviled eggs a try.
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